Purpose: The purpose of the study was to evaluate the long-term influence of the training on aflatoxin levels. Methodology: In this study a comparison in aflatoxin levels was made between farms where training had been done against those that were not. The samples from 30 farms where training had been done and 30 other farms where training was not done were analyzed. Findings: The overall mean total aflatoxin levels were 0.5464 ±0.16124 and 1.1034 ±2.4849 ppb respectively. Despite the low mean total aflatoxin levels, the analysis of the aflatoxin levels between farms where training had been done and farms where training was not done, showed no significant difference with p >0.05.