-- OR --
Share Data

Login to start contributing to the African Food Changemakers hub by uploading contents


Understanding the Factors that Influence Cereal-Legume Adoption Amongst Smallholder Farmers in Malawi

Although sustainable intensification (SI) practices such as intercropping of cereals with legumes are believed to offer productivity benefits to farmers, the adoption of cereal-legume intercropping remains low in Malawi. We use dynamic programing to assess the impact of four key constraints that smallholder farmers face.