WFP Technical Specifications for the manufacture of Fortified Whole Maize Meal – Eastern Africa Community (EAC)
WFP Technical Specifications for the manufacture of Fortified Whole Maize Meal – Eastern Africa Community (EAC)
This specification applies to Fortified Whole Maize Meal product prepared from the Whole grain of common Maize (Zea Mays L.), Vitamins, Minerals and distributed by WFP in EAC countries. It does not apply to other products derived from Maize grains.