Preparing Next Generation of Entrepreneurs to Transform Africa’s Food Ecosystem
Sahel Consulting and Nourishing Africa held a virtual conference on Monday, 22nd March 2021, to celebrate the launch of a new book titled: Food Entrepreneurs in Africa: Scaling Resilient Agriculture Businesses and discuss the theme – “Preparing the Next Generation of Entrepreneurs to Transform Africa’s Food Ecosystem.” Over 600 participants from across the globe joined this virtual event.
In her welcome address, the author, Mrs. Ndidi Okonkwo Nwuneli, who is also the Co-Founder and Managing Partner of Sahel Consulting and the Chair of Nourishing Africa, highlighted the journey that led her to write the book, including her experiences as an entrepreneur in the food and agriculture sector and her engagement with entrepreneurs across Africa. She also shared the critical ingredients for starting and scaling successfully and resilient businesses. She underscored the need for Africans to own and drive the transformation of food systems on the continent. Read More
Comment(0)
Add your comment
Related News
Global Research On the Effect Of Artificial Insemination 2
Global Research On the Effect Of Artificial Insemination 2
Instagram Feeds