In Sierra Leone’s Kailahun District, cocoa farming remains a critical source of livelihood for rural households. However, smallhol...
When you arrive at Irish Business Ventures, nestled in Nigeria’s agricultural belt, you’re met with a thriving ecosystem; maize fi...
For Irene Ikarede Etyang, building a resilient and inclusive food system in Kenya has never been about innovation alone. It’s abou...
When Moyosoreoluwa Odunfa joined the 2023 cohort of the Leading African Women in Food Fellowship (LAWFF), she was already telling...
Across Africa, a significant share of food is lost after harvest, not because it is not needed, but because it is not preserved. A...
Every export story has two sides—the exporter and the goods they send to the world. Today, we spotlight an exporting company and e...
One challenge that every agriprenuer bravely confronts when exporting their goods is breaking through restrictions to get their pr...
Recognising the need for African products to be showcased globally, African Food Changemakers created the Scaling Export Program (...
In this blog, Ashley Mutiso, Co-founder of Itanya Africa Group, a RAIN Challenge winner, details training sessions with local farm...