In this podcast episode, we had a most insightful conversation with Kevin Govender, an expert on the subject of shared economies and author of "The Rise of the Sharing Economy: Access is the New Ownersh...
In this podcast episode, we had a most insightful conversation with Kevin Govender, an expert on the subject of shared economies and author of "The Rise of the Sharing Economy: Access is the New Ownersh...
In this exciting podcast session with Claudia Castellanos, Founder and Managing Director of Black Mamba Foods, Eswatini, Claudia shares her experiences taking Black Mamba chilli products from the local markets of Eswa...
On this special edition of our Nourishing Africa podcast with Evelyn Wangary and Uzoma Ayogu we highlight the groundbreaking work that African youth are doing in the Agribusiness space and how the work they...
In commemoration of world milk day, we had an insightful conversation with Fisayo Kayode, an expert in the dairy value chain. Fisayo answers several burning questions that affect the different players in the dairy val...
Several entrepreneurs struggle with creating quality pitches that are needed to win their businesses' funding, investments, or recognition. However, there are critical elements that a winning pitch should have th...
On this episode of the Nourishing Africa Podcast, we celebrate International Women's Day 2021 by engaging three powerful women in the African agriculture sector, Jolene Dewason, Mitslal Kifleyesus-Matschie, and Ndid N...
In Africa, the substantial post-harvest losses pose serious threats to food security on the continent. In spite of the various technologies that have been developed and deployed to assuage food losses, the African agr...
Join us on the first podcast episode of the year, where we engaged with Kalpana and Breda of the Sight and Life Foundation on how entrepreneurs can contribute to improved nutrition on the African continent through foo...
The dairy sector is a source of livelihood for millions of people across Africa as there exist a plethora of enterprises in the value chain. However, these businesses operate at minimal levels of production and are st...
Access to market remains a major constraint posed to most entrepreneurs especially in the agri-food value chain. This inability to connect to buyers, suppliers, and distributors contributes significantly to food waste...
In this episode, we are joined by internationally acclaimed Chef Pierre Thiam, the founder of Yolele Foods (https://www.yolele.com/) as we explore the dynamics of food within...
Like all economic ventures, agribusiness is prone to a variety of natural and man-made mishaps that could easily wipe out the entire assets of the business. To this end, insurance is a vehicle through which businesses...