Teff is just as unique as it is good. The source of its goodness starts in the vast fields where it is cultivated and thereafter harvested. With over 15 varieties cultivated in Ethiopia, it is a traditi Read More...

Teff is just as unique as it is good. The source of its goodness starts in the vast fields where it is cultivated and thereafter harvested. With over 15 varieties cultivated in Ethiopia, it is a traditional staple food that is gluten-free, has lots of dietary benefits, and is consumed by over 70 million Ethiopians daily. Tune in to gain more insights about this super grain and how it is changing the narrative of African foods.

Disclaimer; This episode is strictly for educational purposes.

There’s a reason why okra is called the gift that never stops giving! With a seemingly inexhaustible list of uses, from skincare to hair care, as a source of fuel and perhaps most popular - as an Read More...

There’s a reason why okra is called the gift that never stops giving! With a seemingly inexhaustible list of uses, from skincare to hair care, as a source of fuel and perhaps most popular - as an integral part of the food culture in the land from which it originates. Listen on to learn more about okra, its origins, uses and other little-known facts.

Disclaimer; This episode is strictly for educational purposes.

WHAT’S IN YOUR STOCKING THIS HOLIDAY SEASON?

So, by now many of us have the tree up, as well as stockings hung and hampers packed. One item that’s almost never missing from those stockings and ham Read More...

WHAT’S IN YOUR STOCKING THIS HOLIDAY SEASON?

So, by now many of us have the tree up, as well as stockings hung and hampers packed. One item that’s almost never missing from those stockings and hampers? – Chocolate! But do you have any idea WHERE your chocolate comes from and all that goes on behind the scenes before the chocolate finds it’s way to the store shelves? Listen on to find out.

  “BABY IT’S COLD OUTSIDE…”

Or for you it might be warm outside <lol> but world over the temperatures have dropped for many and folks are trying to keep warm as best they can. Thinking Read More...

  “BABY IT’S COLD OUTSIDE…”

Or for you it might be warm outside <lol> but world over the temperatures have dropped for many and folks are trying to keep warm as best they can. Thinking of more healthy beverage options? Well, we present to you – Rooibos tea! What is that you say? Well listen to find out.

Africa is arguably the most exciting coffee-producing continent. This rich, dark beverage enjoyed around the world pays homage to its African roots, no matter where it’s enjoyed. Our continent not only Read More...

Africa is arguably the most exciting coffee-producing continent. This rich, dark beverage enjoyed around the world pays homage to its African roots, no matter where it’s enjoyed. Our continent not only produces fruity coffee beans, but coffee is intricately tied to cultural norms and practices. From the highlands of Ethiopia where coffee was first discovered, to the rich soils of Uganda, Côte d’Ivoire, and Malawi. In this episode we take a deep dive into Africa’s coffee, highlighting the 19 countries that boast quality coffee, exploring coffee culture, and predicting the future of our morning java.

The episode features industry experts Sara Yirga, Founder and CEO of YA Coffee, and Vern Long, CEO of World Coffee Research.