The burden of low-quality diets and childhood undernutrition is widespread in rural areas in Sub-Saharan Africa, where households rely mostly on agriculture. Various empirical studies have shown the relative importance of the market, and hence food p...

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The meat and milk sub-sectors are part of the flagship projects featuring in Benin’s fiveyear development framework entitled “Government’s Action Programme (PAG 2016-2021)” given their high potential to contribute to food and nutrition security as we...

Consumption of microbiologically contaminated food is one of the leading causes of diarrheal diseases. Understanding the source of enteric pathogens in food is important to guide effective interventions. Enterobacteriaceae bacterial assays typically...

Background: Milk is a common infant food in peri-urban Kenya that can transmit diarrhea-causing enteric pathogens. Little is known about how contamination of milk at point of purchase and household handling of milk-based infant foods contribute to in...

The study explored changes in informal milk markets, dairy consumption, and food insecurity among low-income households in urban and periurban Nairobi, Kenya, following the start of the COVID-19 pandemic in the country.

Nigeria is a significant contributor to the global burden of chronic undernutrition in children under 5 years of age. The undernutrition challenge constrains the productivity of rural households. This study was carried out among beneficiaries of the...

This policy note summarizes results of a study on the impact of COVID-19 on dairy value chains in Uganda. We use a stack survey consisting of 1616 dairy farmers, 695 small-scale milk traders, and 93 milk collection centers (MCCs) that were surveyed i...

Informal milk trading in peri-urban Nairobi plays a key role in supporting both livelihoods and nutrition, particularly among poor households. Gender dynamics affect who is involved in and benefits from milk trading. To better understand gendered con...

Sweetkiwi is a mission driven brand that makes the best tasting dairy based food products using real milk sourced from local farmers and real ingredients with a focus on impacting the dairy agricultural sector in the various markets we operate in

Low-cost and sustainable agricultural management practices are being promoted in many countries but continue to face low adoption among farmers. We tracked the awareness and adoption among farmers of a number of practices―soil cover, minimum tillage,...

Engaging youth in agribusiness is critical for livelihoods in Africa’s rural areas where millions of youth are unemployed and face many barriers to entry into agribusiness, such as limited education and lack of land (IFAD, 2019). There are initiative...