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Focus Area
Value Chain
Transforming current food systems is widely acknowledged as key to achieving multiple Sustainable Development Goals, including zero hunger, good health and well-being, and climate action (FAO et al. 2021). Yet even before the COVID-19 pandemic, billi...
Using WhatsApp to Link Farmers to Consumers in Kenya
A number of new crops have been developed that address important traits of particular relevance for smallholder farmers in Africa. Scientists, policy makers, and other stakeholders have raised concerns that the approval process for these new crops...
The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active par...
In 2012, food insecurity is still a major global concern as 1 billion people are suffering from starvation, under-, and malnutrition, and the Food and Agriculture Organization of the United Nations (FAO) has concluded that we are still far from rea...
Climate change has direct and indirect impact on human health. The indirect impact includes Malnutrition caused by food insecurity. The population of the Sahel region of Cameroon continuously experiences an increasing level of malnutrition, partly du...
Traceability is a tool for production management and planning of the food chain that adapts to the rules of the market. In this work we have shown how traceability has supported a system that can respond quickly to any health crisis throughout the fo...
