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food business (19 Results)
Food Business
A Photographic Food Atlas With Portion Sizes Of Commonly Consumed Foods In Accra, Ghana
GhanaGloria Folson, Boateng Bannerman, Gabriel Ador, Vi...

This Food Atlas provides a photograph series of 68 meals commonly consumed by adolescent girls in Accra, Ghana. It consists of pictures of four portion sizes per meal, including weights. The main aim of this Food Atlas is to enable accurate portion-s...

Food Business
Eastern Africa, Supply Chain Outcomes In The Food System: Evaluation
All CountriesWFP

This is a “thematic evaluation of supply chain outcomes in the food system in Eastern Africa”, commissioned by the logistics unit in WFP Regional Bureau for East Africa in Nairobi (WFP RBN). The primary objective of this evaluation is to identify and...

Food Business
Gender And Food Loss In Sustainable Fish Value Chains In Africa
All CountriesRandrianantoandro, A., Ward, W., Safa Barraza, A.

Food losses are a major concern and occur in most fish distribution chains worldwide. Not only do losses constitute lost income to fishers, processors, and traders, but they also contribute to food insecurity. Progress has been made in identifying th...

Food Business
The Next Chipotle: Removing Barriers To Getting African Cuisine Into Mainstream America
All CountriesRuth Nakaar

Problems associated with American - West African cuisine such as limited options for modern African cuisine existing in the U.S. and the COVID-19 pandemic has disrupted the traditional full-service restaurant model. FUDENA West African Eats helps pro...

Food Business
Africa’s Contribution To Global Food
All CountriesEd Mabaya, Ph.D

Global spread of African cuisine Africa’s Contribution to Global Food is widely evolving and its evident in the global spread of African cuisine across countries such as Brazil, United States, Haiti, France, Jamaica, Mexico, Italy, United Kingdom, Tr...

Food Business
Getting African Food Products on Global Grocery Shelves
All CountriesEhime Eigbe-Akindele

Sweetkiwi is a mission driven brand that makes the best tasting dairy based food products using real milk sourced from local farmers and real ingredients with a focus on impacting the dairy agricultural sector in the various markets we operate in

Food Business
Positioning Nigeria As Africa's Leader In Maize Production For AfCFTA

With a total production of 11 MMT, Nigeria is arguably Africa’s second largest producer of maize after South Africa. Ethiopia occupied the third-place position on the chart of largest producers of maize in Africa. Together, the three countries (i.e.,...

Food Business
Food Security Monitor - June 2022
All CountriesAGRA

AGRA’s Food Security Monitor provides an overview assessment of the food security outlook in AGRA focus countries in East, West and Southern Africa, considering the movement of prices of main food staples and government interventions that impact on d...

Food Business
OECD-FAO Agricultural Outlook 2022-2031
All CountriesFAO

The OECD-FAO Agricultural Outlook 2022-2031 provides a consensus assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels, and serves as a reference for forward-looking policy analysis...

Food Business
Mining The Gaps: Using Machine Learning To Map 1.2 Million Agri-food Publications From The Global South
All CountriesCommission on Sustainable Agriculture Intensificat...

The evidence base on agri-food systems is growing exponentially. A CoSAI commissioned study has applied artificial intelligence to mine more than 1.2 million publications for data, creating a clearer picture of what research has been conducted on sma...

Food Business
A Policy And Legal Diagnostic Tool For Sustainable Small-Scale Fisheries
All CountriesFAO

This diagnostic tool advances the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) through policy and legal frameworks. It is a key tool...

Food Business
Ecosystem Approach To Fisheries Implementation Monitoring Tool
All CountriesFAO

The long-term objective of the project, “Supporting the Application of the Ecosystem Approach to Fisheries management considering climate and pollution impacts” (EAF-Nansen Programme, 2017–2021) is that, “sustainable fisheries improve food and nutri...

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