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Environ 35,3 millions de personnes, soit 9 pour cent de la population analysée, dans 13 pays ont fait face à des niveaux élevés d’insécurité alimentaire aiguë dans la période de mars-mai 2024.
Around 35.3 million people, or 9 percent of the analyzed population in 13 countries, faced high levels of acute food insecurity in March–May 2024. In the absence of appropriate interventions, this figure could reach around 49.5 million people, or 12...
HarvestPlus and its partners strive to provide better nutrition through staple crops to millions of smallholder farming families. We have kept our focus on this goal amidst the devastating COVID-19 pandemic in 2020. With farmers around the world...
The Kingdom of Morocco launched the flour and oil fortification stage of its National Micronutrient Program in December 2000. The vitamin A (oil) and iron (flour) fortification components of the program are based on the 1994 and 1996 national and reg...
Anemia and micronutrient deficiencies are widespread in sub-Saharan Africa, but the impact of food fortification is still debated. The objective of this study was to estimate the iron and vitamin A status of preschool children (PSC) and women of repr...
