The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.

The Digital Villages Initiative (DVI) of the Food and Agriculture Organization of the United Nations (FAO) is a corporate programme to combat hunger, poverty and inequality by fostering digital rural transformation.

This policy brief outlines the African Union Commission’s (AUC) progress in tracking resilience to food insecurity, climate variability, and other shocks under the Malabo Declaration.

In most countries, there would appear to be significant potential for expanding and deepening fertilizer systems while reducing or repurposing fertilizer subsidies.

The vision of the Alliance is to foster gender-equitable, socially inclusive food systems and landscapes that sustain the planet, drive prosperity, and nourish all people.

An analysis of the interaction between the off-farm private sector and farming enterprises emphasizes need for business models that support smallholder farmers and enhance rural employment particularly for women and youth.

This brief predominantly focuses on progress and commitments related to hunger and food insecurity.

In addition to rebuilding in the aftermath of the COVID-19 pandemic, the global food system faces inter-related challenges from climate change, trade disruptions, increasing scarcity of water and land, environmental degradation, and evolving food dem...

The findings suggest women’s empowerment contributes to improved diets and nutritional status, especially for children, but that household wealth, gender norms and country-specific institutions remain important.

The Monthly Maize Market Report was developed by researchers at IFPRI Malawi to provide clear and accurate information on the variation of maize prices in selected markets throughout Malawi. All prices are reported in Malawi Kwacha (K).

Environ 35,3 millions de personnes, soit 9 pour cent de la population analysée, dans 13 pays ont fait face à des niveaux élevés d’insécurité alimentaire aiguë dans la période de mars-mai 2024.

Around 35.3 million people, or 9 percent of the analyzed population in 13 countries, faced high levels of acute food insecurity in March–May 2024. In the absence of appropriate interventions, this figure could reach around 49.5 million people, or 12...