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food fortification (3 Results)
Food Fortification
Improving Lives with Nutritious Crops and Foods in 2020
All CountriesHarvestPlus

HarvestPlus and its partners strive to provide better nutrition through staple crops to millions of smallholder farming families. We have kept our focus on this goal amidst the devastating COVID-19 pandemic in 2020. With farmers around the world...

Food Fortification
Food-Fortification Program in Morocco
MoroccoNor fadzillah Mokhtar, Houda Belhadj, Abdelouahed...

The Kingdom of Morocco launched the flour and oil fortification stage of its National Micronutrient Program in December 2000. The vitamin A (oil) and iron (flour) fortification components of the program are based on the 1994 and 1996 national and reg...

Food Fortification
The Effects of an Oil and Wheat Flour Fortification Program on Pre-School Children and Women of Reproductive Age Living in Côte d’Ivoire, a Malaria-Endemic Area
Cote d'IvoireRohner, F., Raso, G., Aké-Tano, S.O.P., Tschannen,...

Anemia and micronutrient deficiencies are widespread in sub-Saharan Africa, but the impact of food fortification is still debated. The objective of this study was to estimate the iron and vitamin A status of preschool children (PSC) and women of repr...

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