Food supplements and functional foods play a key role in personalized nutrition plans, claiming to modulate physiological functions based on individual needs. As the field of personalized nutrition evolves, it is crucial to consider the safety implic...
This paper evaluates the impact of variety awareness and nutrition knowledge on the adoption of biofortified crop varieties using a sample of 661 households from Kisii and Nyamira counties in Kenya. The study employs the average treatment effect (ATE...
Consuming diets of low diversity may lead to micronutrient deficiencies and noncommunicable diseases (NCDs). Dietary diversity (DD) has become a popular indicator to assess the quality of diets as well as nutrient adequacy of food intake among adults...
The trajectory for widespread integration of edible insects into the human diet is still confronted by low acceptability especially among communities that traditionally or habitually do not consume insects. While the concern today is how best to pres...
This specification applies to Fortified Whole Maize Meal product prepared from the Whole grain of common Maize (Zea Mays L.), Vitamins, Minerals and distributed by WFP in EAC countries. It does not apply to other products derived from Maize grains.
The main purpose of these guidelines is to assist countries in the design and implementation of appropriate food fortification programmes. Drawing on several recent high-quality publications on the subject and on programme experience, information on...
Shifting a substantial portion of global grain consumption to whole grains is potentially one of the most significant and achievable improvements to diets and food systems worldwide. In countries with significant micronutrient deficiencies, a switch...
This technical guide is an initiative of the Fortified Whole Grain Alliance (FWGA) that seeks to provide essential information and serve as a guide to small and medium scale millers who are interested in processing fortified whole grain (FWG) flours
Background: Panel data indicates that non-pregnant women's dietary diversity fluctuates across climatic seasons in low- and middle income countries. The natural day-to-day variability in food group consumption during gestation is unknown.
This paper discusses the role of interactive radio programming in advancing women’s and youth’s empowerment and dietary diversity with mixed method evidence from Malawi.
Micronutrient deficiencies (MND) remain an important challenge in the 21st century, complicated by climate, economic, and demographic change. However, the lack of recent and reliable survey data challenge understanding of the magnitude and risks pose...
Advocacy organizations have played a significant role in the field of nutrition in recent years. However, why are some advocates viewed as more effective than others? This paper derives metrics for assessing advocacy efficacy by first drawing on key...