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Focus Area
Value Chain
This paper provides a description of the agricultural input market in Ghana in 2019 across six districts with high maize production and two municipal districts noted for agricultural marketing activities. Since 2017, Ghana’s agricultural policy has b...
Ghana has a long history of intervening in food markets to balance consumers’ expectations of low and stable food prices, farmers’ demands for high farmgate prices, and traders’ demand for predictability in seasonal price patterns.
2021 has brought enormous challenges as well as opportunities for Africa’s agricultural trade. The COVID-19 pandemic continued to affect human health and welfare as well as economic activity in Africa and around the globe. 2021 also marked the launch...
A Kenyan Farmer's Perspective on Agroecological Techniques
The vision of our Foundation is a bright future for smallholder farming. The Foundation strengthens the farming & #FoodSystems by catalyzing market developments, the delivery of innovations while building capacity across public & private s...
As the coronavirus pandemic unfolds, policy reactions among the world’s leading food and agricultural producers have led to disruptions in world supply chains, threatening food security systems in food import-dependent countries. African governments...
Recent micro level data from East Africa is used to benchmark aggregate data and assess the role of agricultural inputs in explaining variation in crop yields on smallholding plots. Fertilizer, improved seeds, protection against erosion and pesticide...
To support the cocoa sector and help smallholder cocoa farmers in Côte d’Ivoire access needed credit, IDH, Barry Callebaut and IFC entered into a risk sharing partnership of USD 9 million to cover up to 103,000 smallholder cocoa farmers in Cote d’Ivo...
As part of a national policy to ensure a certain level of food self-sufficiency in strategic crops, the government of Egypt subsidizes nitrogen fertilizer directly by distributing quotas of subsidized fertilizers to farmers and indirectly by subsi...
An exposé in Kenya has revealed that there are high amounts of a poisonous substance, known as aflatoxin, in many of Kenya’s popular maize flour brands. This is particularly worrying as maize flour is a staple food for most Kenyans. Part of the probl...
