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Focus Area
Value Chain
Managerial and technical limitations such as a lack of proper storage facilities, poor handling practices and, associated knowledge are among the main causes of food losses particularly in Africa. Maize is among the most important staple food and cas...
The Sasakawa Africa Association (SAA) has been addressing the neglected postharvest sector in Ethiopia through promoting improved storage facilities and introducing handheld and motorized crop shelling and threshing machines. However, post-harvest te...
Assessing African Union food and feed imports versus exports or foreign exchange reserves, suggests agribusiness based on inputs and warehouses does not cost-effectively provide surplus nutrition. A trial in Ghana organized data on staple grain posth...
This study examines on-farm post-harvest losses (PHL) for three vegetable crops (onion, tomato, and pimento) in Senegal and the potential economic benefits associated with reducing PHL for these three vegetables. Household survey data was used to qua...
