It’s expensive to throw away perfectly healthy seedlings. Rather keep them in limbo until you can plant them, says Bill Kerr.

The use of low-grade rice in animal feed rations across Asia has resulted in the price of this staple commodity rising rapidly.

Charcoal production in Namibia formed an important part of on-farm diversification and offered farmers a valuable source of additional income.

The aim of any well-managed commercial cattle farm is to produce high-quality beef for the market at a profitable level. Magda du Toit provides emerging and aspiring beef cattle farmers with a guideline of the elements they need to consider when emba...

Big data and mobile technology are widely claimed to be global disruptive forces in agriculture that benefit small-scale farmers. Yet the access of small-scale farmers to this technology is poorly understood.

This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme.

The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and coun...

Public support mechanisms for agriculture in many cases hinder the transformation towards healthier, more sustainable, equitable, and efficient food systems, thus actively steering us away from meeting the Sustainable Development Goals and targets of...

The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They c...

This report presents the results of a study on agricultural plastic products used globally in a range of different value chains. The study assessed the types and quantities of plastic products, their benefits and trade-offs

Africa is not on track to meet the Sustainable Development Goal (SDG) 2 targets to end hunger and ensure access by all people to safe, nutritious and sufficient food all year round, and to end all forms of malnutrition. The most recent estimates show...

By applying circular economy principles to food system value chains, three objectives are defined as circular components of an ideal future food system: food is produced in ways that regenerate nature; food is not lost or wasted, and commonly wasted...