Since adequate nourishment is a prerequisite for human existence and social tranquility, control over the process by which food is produced, distributed, and consumed is both required of any responsible authority and a source of power in its hands...

The mode of food products that is consumed in Kenitra has changed in the last decade due to the food products that are full of additives. These food products have become the dominant in supermarkets, and more consumed among students at schools. The r...

Purpose The purpose of this paper is to investigate how communities engaged in the valorisation of origin food through Geographical Indications (GIs) and Slow Food Presidia can be resilient to changing conditions and able to innovate their practic...

In Morocco, wheat is an important cereal crop that significantly contributes to the livelihoods of farming communities and the national economy. On average for the period 2010–2016, the country produced 5.7 million tonnes of wheat grain on about 3.2...

Achieving the 2030 Agenda for Sustainable Development, including the 17 Sustainable Development Goals (SDGs), is a commitment made by countries to tackle the complex challenges we face, from ending poverty and hunger and responding to climate chan...

The project was implemented in response to an outbreak in four counties of Liberia of Pestedes PetitsRuminants(PPR) or Sheep and Goat Plague, a devastating disease affecting small ruminants. A widespread vaccination programme was put in place, awa...

The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes th...

All the sections of the report have been updated based on recent amendments to regulations, updated website links and to comply with the updated reporting instructions. The report includes an assessment of laws and import requirements for food and...

Post forecasts the South African sugar cane crop will increase by 2 percent to 19.5 million Metric Tons (MT) in the 2019/20 Marketing Year (MY), due to normal weather conditions, improved sugar cane yields and increases in area planted for small sc...

South Africa`s production of grapefruit, oranges, tangerines/mandarins and lemons/limes is forecast to continue its strong growth in the 2018/19 MY, based on the increase in area planted, high level of newplanting in the past five years and on the n...

Due to unfavorable weather conditions, Post estimates a 14 percent drop in commercial corn area planted for the 2018/19 MY in South Africa. As a result, commercial corn production is expected to drop by 23 percent to around 10.0 million tons. While...

Gastrointestinal infestations caused by intestinal parasites are the most important diseases and the most common in pigs in the tropics. These parasites are often associated with a huge economic loss. This study aimed to assess the diversity and p...