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Focus Area
Value Chain
Sun drying is a traditional drying method for reducing the moisture content of paddy by spreading the grains under the sun. The solar radiation heats up the grains as well as the surrounding air and thus increases the rate of water evaporating from t...
The Green Table: A Simple Way of Differentiating Agroecological Products
A local celebration of food, culture and ecology made in solidarity with the theme of agroecological markets in the build-up to AFSA's 2020 conference.
A local celebration of food, culture and ecology made in solidarity with the theme of agroecological markets in the build-up to AFSA's 2020 conference.
A Kenyan Farmer's Perspective on Agroecological Techniques
Credit Agricole du Maroc - Eco-Friendly Fresh-Produce Markets
A Chef's Story About Reviving Indigenous Food in the Southern Tip of Africa
Charcoal from Recycled Materials Connecting Food to the Plate
Using WhatsApp to Link Farmers to Consumers in Kenya
A local celebration of food, culture and ecology made in solidarity with the theme of agroecological markets in the build-up to AFSA's 2020 conference.
A local celebration of food, culture and ecology made in solidarity with the theme of agroecological markets in the build-up to AFSA's 2020 conference.
Celebration of food, culture and ecology made in solidarity with the theme of agroecology in the build-up to AFSA's 2020 conference.