To harness these economic opportunities in agrifood systems, young people must have skills and knowledge that match those demanded by rapidly transforming food systems. Such training must go beyond formal education.

This fourth revision reviews the status and trends of inland capture fisheries at global, continental and subcontinental levels.

Addressing food fraud is crucial to ensure the safety, integrity and fairness of the global food supply chain – all of which are critical to achieving the United Nations Sustainable Development Goals.

Lower inflation should raise real household incomes and boost consumer spending, while lower interest rates should raise investment spending by firms.

n this integrated cost-benefit analysis, the Nature-Based Infrastructure Global Resource Centre analyzes the potential of nature-based infrastructure (NBI) to mitigate the impact of extreme weather events under different climate scenarios in Ghana.

Climate change affects our natural environment and can result in the loss of nature.

This policy report addresses the critical issue of soil acidity in the East African Community (EAC) and provides actionable recommendations for EAC partner states, the EAC Secretariat, and other relevant stakeholders.

The biodiversity and climate change crises are inextricably interlinked – this has been recognized by science and in multiple decisions, declarations, and calls for enhanced cooperation under the UN Framework Convention on Climate Change (UNFCCC) and...

Determination of coffee quality can be done using digital image processing methods to produce parameters and quality classifications precisely, make images of better quality so that photos and moving images can be easily understood.

The objectives of the study is to identify the socio-economic characteristics of the respondents, determine the technical efficiency and measure the total resource productivity of watermelon production in the study area.

Transformative rural smallholder agriculture addressing biophysical constraints requires farmer-led innovations for increased technology adoption.

This study examined how socio-cultural norms linked with rural food systems can potentially exert adverse effects on women’s diets.