Rice is the staple food of more than three billion people around the world. In Angola it is the most consumed food after maize and cassava. At a time when the country population increases at an approximate annual rate of 3.27% associated to an econom...

Over half the world’s population cooks primarily with wood, charcoal, coal, crop waste, or dung. This share is currently increasing or stagnant in most regions. Dependence on solid fuels is one of the world’s major public health challe...

Findings from the Study indicate that the rice value chain in Mali contributes significantly to the economic growth and is fairly inclusive. However, it does face several constraints that limit its sustainability in the economic, social and enviro...

In Sub-Saharan Africa, the West African region has highly diverse agro-climatic conditions, which grant the potential for a remarkable agricultural production of a great diversity of crops. Since the 1980s, the production volumes of most crops have g...

The West-African cotton (Gossypium hirsutum) industry has a huge economic potential. In particular, Benin, Burkina Faso, Ivory Coast, and Mali play an important role as exporter on the world market. Still, the cotton sector is also subject to a nu...

Use of small doses of imazapyr and pyrithiobac for seed coatings of imazapyr-resistant maize hybrids (IR-Maize) offers an effective means to control Striga hermonthica. Field trials were conducted in Bauchi and Kano States of Nigeria in 2014 and 2015...

Côte d’Ivoire’s rural areas adjacent to the state-owned areas of the southern half of the country, such as classified forests, are experiencing significant migratory flows due to their agricultural potential. The population movements in these rural a...

Although it is commonly accepted that farmers’ participation in the process of technology development can improve adoption rates, few studies have tested this relationship. We tested the role of farmers’ participation in the decision to adopt new sor...

The carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6–10% of total anthropogenic greenhouse gas (GHG) emissions (HLPE 2014). Addressing FLW can reduce the...

This paper provides estimates of the economic impacts of climate change and estimates the adaptation potential of the current Moroccan agricultural development and investment strategy, the Moroccan Green Plan (MGP). We develop a regionalised Morocco...

Industrial-scale oil palm cultivation is rapidly expanding in Gabon, where it has the potential to drive economic growth, but also threatens forest, biodiversity and carbon resources. The Gabonese government is promoting an ambitious agricultural exp...

Data from production and financial records from the Wakwa Centre for Animal and Veterinary Research were used to find out whether or not genetic improvement for dairy production is a profitable investment. The herd projection computer program was use...