Without a doubt, cassava occupies a place of honor in the agricultural and economic portfolio of Nigeria, as well as on the tables of its people. The country produces 59 million metric tons of starchy root tuber every year, making it the largest prod...

The sustainability of production is threatened by a vicious cycle of declining soil fertility and increasing problems of pests, diseases, and weeds. Moreover, the lack of knowledge on how to add value through proper storage, processing, and marketing...

This edition is focused on the maize value chain. Contributing up to 60% raw materials for animal feed production required by the poultry industry, the maize value chain is critical to Nigeria's economy. Disruptions from the Covid.19 pandemic, insecu...

Ethiopia currently sits as the world’s sixth largest coffee producer. The industry employs approximately 15 million people and accounts for 28 percent of the country’s total annual exports. Arabica coffee originated in Ethiopia, and consumers know th...

Among the numerous problems that are facing cotton farmers, climate change is one of the most important still out of their control. Adaptation appears to be one of the best alternatives. The objective of this research is to assess the impact of clima...

Strategy paper by the Mastercard Foundation for rural and agricultural finance in Sub-Saharan Africa examines the challenges to expanding access and the opportunities there are to make that happen. The potential to bring about positive change is enor...

Maize (Zea mays L.) is a major staple food and cash crop in sub-Saharan Africa (SSA). However, its production and productivity are severely constrained by drought

South Africa has a highly diversified agricultural sector which includes the production of all the major grains (except rice), oil seeds, deciduous and subtropical fruits, sugar, citrus, wine, most vegetables, cattle, dairy, pigs, sheep, broilers,...

In order to characterize goat farming of the arganeraie in the province of Agadir in Morocco. A structured questionnaire survey and individual monitoring of farm animals were conducted in 35 randomly selected goat farmers in 9 villages of Amskroud co...

Rice is the staple food of more than three billion people around the world. In Angola it is the most consumed food after maize and cassava. At a time when the country population increases at an approximate annual rate of 3.27% associated to an econom...

Over half the world’s population cooks primarily with wood, charcoal, coal, crop waste, or dung. This share is currently increasing or stagnant in most regions. Dependence on solid fuels is one of the world’s major public health challe...

Findings from the Study indicate that the rice value chain in Mali contributes significantly to the economic growth and is fairly inclusive. However, it does face several constraints that limit its sustainability in the economic, social and enviro...