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Focus Area
Value Chain
As the world works towards food system transformation, the role of various stakeholders serving small farmers and agri-SMEs has gained increasing importance. The market of business development services (BDS) for agri-SMEs has grown significantly in t...
Babban Gona is pleased to present the 2021 edition of the Nigeria Food Security White Paper. This is the first white paper presentation from Babban Gona delving into Food Security in Nigeria. The study examines unemployment in Nigeria as one of the r...
The AGRA Food Security Monitor reviews and discusses changes in selected variables and their implications on food trade and food and nutrition security. The discussions presented here focus on selected countries of interest to the AGRA Regional Food...
As the first edition, the annual Agribusiness Leaders Survey is an opportunity for Agramondis to understand and shed light on the status quo, the trends, and the development of Nigerian agribusinesses. The rationale behind the survey is straightforwa...
With a view to accelerating the implementation of the Decade of Action to achieve the Sustainable Development Goals (SDGs) by 2030, the Secretary-General of the United Nations will convene a Summit on food systems within the context of the HLGA in Se...
Over the first half of 2020, COVID-19 has expanded across the globe, officially declared a pandemic on March 11th. We are deeply concerned about the impact of the pandemic on people’s lives and livelihoods, and on its disruption to the economy and so...
Rapid Assessments are conducted at the country level through survey and focus group discussions (FGDs). In its approach the Rapid Assessments are inspired by the sector model developed by AidEnvironment1, as adapted by the Wageningen Centre for Devel...
What mindset and leadership skills will help you thrive in 2021? Learn more about mindsets and mental health by reading this fourteenth edition of the online magazine on Inclusive Business! The illustration was developed by Christopher Malapitan,...
As countries in Africa continue to take measures to curb the spread of the COVID-19, women in agriculture are disproportionately affected by the measures than men. The pandemic is exacerbating existing structural economic, social, and technologica...
The commercial use of biotech crops developed using genetic modification (GM) technologies is very limited in sub-Saharan African agriculture. Efforts are on-going to address this. The need to implement best practices in stewardship to support the r...
Increased intake of fruits and vegetables (F&V) is recommended for most populations across the globe. However, the current state of global and regional food systems is such that F&V availability, the production required to sustain them, and consumer...
Small-scale farming in sub Saharan Africa is central to food security. However, subsistence farming is not yet meeting its role in reducing the current yield gaps and ensuring food security. Current agronomic recommendations are too broad to be use...
