When the COVID-19 pandemic shook the world in 2020, global economic activities have been severely battered, progress towards achieving the SDGs has been threatened, and global efforts are now centred on moving towards medium and long-term sustainable...

Global food systems are in disarray and impose increasing pressure on our planetary habitat. In this next decade of action for sustainable development, we need to think about food systems differently – taking into account the true values and full cos...

Impact investors are looking for financially viable businesses that will deliver social and/or environmental benefits as part of their business model. It is therefore vital that you understand your business impact and can convey your impact story cle...

In this chapter, for brevity, we focus on the output value chains, but the conceptual framework and most trends are also relevant to the input value chains, the lateral service value chains, and R&D&E suppliers. Output value chains in developing coun...

Cassava (Manihot esculenta Crantz) biofortification with provitamin A carotenoids is an ongoing process that aims to alleviate vitamin A deficiency. The moderate content of provitamin A carotenoids achieved so far limits the contribution to providing...

This study analyzed the impact of adoption of artificial pollination on productivity, income, poverty and food security among cocoa farmers in Ghana. Primary data was collected from 206 cocoa farmers drawn through a multi-stage sampling technique and...

The 2021 Annual Trends and Outlook Report (ATOR) focuses on building resilient African food systems after COVID-19. It examines emerging data on the impacts of COVID-19 on African economies and food systems, reviews the responses of African countries...

Globally, an estimated two billion people suffer from micronutrient deficiencies that contribute to weakened immune systems, disease, disability, and even death.One of the main causes of micronutrient deficiencies – also known as hidden hunger – is l...

Contract farming has gained in importance in many developing countries. Previous studies analysed effects of contracts on smallholder farmers’ welfare, yet mostly without considering that different types of contractual relationships exist. Here, we e...

Sub‐Saharan Africa has long been beset with food insecurity and energy poverty. Expanding irrigated agriculture can help boost food production in the region, but this requires energy for accessing water, especially in groundwater‐fed irrigation. This...

As an outgrowth of the Comprehensive Africa Agriculture Development Programme (CAADP), the Malabo Declaration on Accelerated Agricultural Growth and Transformation for Shared Prosperity and Improved Livelihoods (AUC 2014) established both a clear str...

This 2030 Research and Innovation Strategy situates CGIAR in the evolving global context that demands a systems transformation approach for food, land, and water systems. It builds on our track record of collaborating with partners to deliver impacts...