This session will gather approximately 15 board members across the food, agriculture and livestock sector for a roundtable conversation on opportunities for long-term environmental and social resilient value chains.

In December 2022, the European Parliament reached a preliminary deal with EU governments on a new law on deforestation-free products. While this news received a positive media coverage in Europe, it re-ignited some trade tensions with producing count...

Mobile Aggregation Centres (MACs) have emerged as a flexible, transparent and cost-efficient solution for Smart Logistics Services (SLS) to source from scattered smallholder beans farmers.

Key stakeholders in the public and private sector came together to promote the production and consumption of locally produced rice, explore job creation with a focus on women and youth, showcase technologies that increase production and harvest effic...

The report identifies four countries that are leading the transition to a more systematic approach to building a nutritious, resilient, inclusive and sustainable food system. The four countries: Ghana, Malawi, Morocco, and Rwanda, have developed inno...

Mali is increasingly exposed to climate change impacts, including droughts, floods, and extreme temperature and precipitation variations which in turn have led to reduced agricultural productivity, food insecurity, conflict, and migration. In this co...

This case study analyzes the role of climate finance in supporting the country’s economic development plans, and how the government of Rwanda is investing heavily in establishing new, innovative, and world-class institutions to mobilize climate finan...

In this issue of CLUED-iN we examine how storytelling can help entrepreneurs grow their businesses, attract investment and partners, monitor their progress and increase visibility of their brand.

AGRA’s Food Security Monitor provides an overview assessment of the food security outlook in AGRA focus countries in East, West and Southern Africa, considering the movement of prices of main food staples and government interventions that impact on d...

Feast Afrique is a celebration of West African culinary heritage curated by Ozoz Sokoh - The Kitchen Butterfly.

Harnessing the potential and the opportunities of a viable bioeconomy would allow African countries to expand and diversify their food supply, add value to their production, and create well-paying jobs. By incorporating areas such as biopharmaceutica...

This paper describes the agricultural input sector in Ghana, compares farmers’ perception of fertilizer quality with those of input dealers, and analyses chemical tests of fertilizers performed in a laboratory. The fertilizers were sampled from selec...