Login to start contributing to the African Food Changemakers hub by uploading contents
Focus Area
Value Chain
Agricultural commercialisation has the potential to provide a number of beneficial outcomes, including higher incomes and living standards for smallholder farmers. However, for these outcomes to be achieved, commercialisation must be inclusive and br...
It is widely assumed that agricultural commercialisation leads to increased incomes and therefore better livelihood outcomes for farmers, including smallholders. But are the gains from commercial agriculture equitably distributed? Are there pathways...
The 2022 Global Food Policy Report showcases opportunities for accelerating innovation, reforming policies, resetting market incentives, and increasing financing for sustainable food systems transformation, as well as promoting healthy diets and buil...
Without adaptation solutions now, millions of smallholder farmers will be unprepared for the severe consequences of increased temperature, drought, flooding, and other climate extremes. Building Systemic Resilience Against Climate Variability and Ext...
Future heat stress may make cattle production unviable in large swathes of Africa
The Food Security Outlook Report presents its March 2022 edition:Conflict, weather, and economic shocks likely to drive an alarming increase in humanitarian needs in East Africa. March 2022
The Eastern Horn of Africa faces an exceptional prolonged and persistent agro-pastoral drought sequence
As the global food supply chain pivots to make up for lost or reduced exports of key commodities as a result of Russia’s war on Ukraine, questions about Ukraine’s domestic food, fuel and fertilizer supplies remain a major priority for domestic decisi...
The arrival of a tractor in the small farming community of Luhindo in Tanzania’s Kilolo district feels to local residents like “a revolution” according to local farmer, Chesko Mdeko. Three years ago, Mdeko purchased a tractor from one of the Alliance...
The International Livestock Research Institute (ILRI), the Food and Agriculture Organization of the United Nations (FAO) and the Inter-University Council of East Africa (IUCEA) have been working with food safety experts from universities in the East...
Burkina Faso stakeholders' workshop report
It is an understatement to say that this has been an unusually challenging year worldwide. But thanks to the dedication and creativity of our staff and partners we are proud to report that it has not only been a successful year but one that has demon...