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Focus Area
Value Chain
A simple shift from refined grains to fortified whole grains would not only produce more nutritious food for billions of people without increasing production costs, but also help towards the reduction of malnutrition and hunger. This shift would save...
On 8 June 2023, participants of the Resilient Food Systems Programme Final Workshop visited field sites hosted by the Upper Tana-Nairobi Water Fund (RFS Kenya).
In 2022, the RFS programme made significant progress toward enhancing the long-term resilience and sustainability of smallholder farming systems.
The Food Security Support Project in the Louga, Matam and Kaffrine Regions (PASA/LMK), which started in 2014, has achieved appreciable results in economic, environmental and social terms at its various intervention sites thanks to the hydro-agricultu...
Background: Milk is a common infant food in peri-urban Kenya that can transmit diarrhea-causing enteric pathogens. Little is known about how contamination of milk at point of purchase and household handling of milk-based infant foods contribute to in...
This paper provides a diagnostic of Rwanda’s food systems and the policy landscape that shapes it. It aims to inform national and local conversations on Rwanda’s food systems transformation—an idea that has attracted considerable attention in nationa...
A critical, yet underexplored, dimension of food systems is how consumer food preferences and beliefs interact with the food environment. We present a consumer-centered approach to identifying options for improving diets. The Value Chains for Nutriti...
Biofortification (or nutrient enrichment) of staple crops has the potential to contribute to reducing micronutrient deficiencies by increasing micronutrient intakes. In 2019, GAIN and HarvestPlus entered a partnership to lead the Commercialisation of...
The emergence of COVID-19 has drawn the attention of health researchers sharply back to the role that food systems can play in generating human disease burden. But emerging pandemic threats are just one dimension of the complex relationship between a...
The MitigatePlus: Low-Emission Food Systems Initiative aims to contribute to low-emission food systems development and reduce net annual greenhouse gas emissions (GHGE) from food systems. It forms part of CGIAR’s new Research Portfolio, delivering sc...
Telescoping errors occur if survey respondents misdate events from outside the reference period and include them in their recall. Concern about telescoping influenced the design of early Living Standards Measurement Study (LSMS) surveys, which used a...
The emergence of COVID-19 has drawn the attention of health researchers sharply back to the role that food systems can play in generating human disease burden. But emerging pandemic threats are just one dimension of the complex relationship between a...
