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nutrition (121 Results)
Nutrition
Report On Nutrition And Small Scale Irrigation
All CountriesFEED THE FUTURE INNOVATION LAB FOR SMALL SCALE IRR...

The studies, implemented by the International Food Policy Research Institute and national partners, examine the potential of smallscale irrigation as a nutrition-sensitive investment. Through this work, more development partners are recognizing the i...

Nutrition
Nutrition And Small-Scale Irrigation
All CountriesFEED THE FUTURE INNOVATION LAB FOR SMALL SCALE IRR...

The evidence on the potential for agricultural interventions to contribute to improved nutrition has grown considerably over the past decade. Numerous studies have explored both positive and negative effects of agriculture on nutrition and health. Th...

Nutrition
Meals for Nutrition - Orange Sweet Potato and Iron Beans Products
All CountriesHARVESTPLUS

Orange Sweet Potato (OSP) and Iron rich beans can be used in many dishes to enrich their nutritive value, add color and make them attractive to all ages. In baked products, OSP can substitute up to 40% of wheat and can be used as a nutritious thicken...

Nutrition
Malawi Stories Of Change In Nutrition
MalawiNATALIE ROSCHNIK, CALLUM NORTHCOTE, JACQUELINE CHA...

A review of the evidence was conducted to understand the trends and determinants of malnutrition and identify interventions and programs that improved maternal and child nutrition in Malawi. While children are less malnourished than two decades ago,...

Nutrition
Stories Of Change In Nutrition In Burkina Faso - A Macro-Level Perspective
Burkina FasoZUZANNA TUROWSKA, EMILIE BUTTARELLI, ISSA SOMBIE,...

Looking back at the development of successful enabling environments for nutrition may inform policymakers on how to accelerate progress to end all forms of malnutrition by 2030. As under-five stunting declined substantially in Burkina Faso, from a pe...

Nutrition
Stories Of Change In Nutrition
All CountriesDEREK D. HEADEY, STUART GILLESPIE, RASMI AVULA, et...

How does nutrition improve? We need to understand better what drives both positive and negative change in different contexts, and what more can be done to reduce malnutrition. Since 2015, the Stories of Change in Nutrition studies have analysed and d...

Nutrition
Lean-season Food Transfers Affect Children’s Diets And Household Food Security
MalawiAULO GELLI, NOORA-LISA ABERMAN, AMY MARGOLIES,

The aim was to assess the impact of a lean-season food transfer on household food security, diet, and nutrition status of young children during the lean season in Malawi and to understand processes through which transfers operated.

Nutrition
A Mixed-Methods Study Of The Effects Of A Nutrition-Sensitive Agriculture Program On Women’s Time Use In Malawi
MalawiAMY MARGOLIES, ELIZABETH COLANTUONI, ROSEMARY MORG...

The Nutrition Embedded Evaluation Programme Impact Evaluation (NEEP-IE) study is a cluster randomised controlled trial designed to evaluate the impact of a childcare centre-based integrated nutritional and agricultural intervention on the diets, nutr...

Nutrition
Challenges To Joint Planning, Monitoring, And Evaluation For Nutrition-Sensitive Agriculture In Ethiopia
EthiopiaAFEWORK MULUGETA BEZABIH, ZNABU HADUSH KAHSAY, AMA...

Nutrition-sensitive agriculture is an effective multi-sectoral approach to address the underlying causes of malnutrition. However, successful implementation requires the involvement of different sectors to jointly plan, monitor, and evaluate key acti...

Nutrition
Dietary Inadequacy In Tanzania
TanzaniaLIZ IGNOWSKI, BEN BELTON, NHUONG TRAN AND HANNAH A...

This study contributes to the growing literature on dietary quality and accessibility in the Global South. We analyze the nutrition implications of changing dietary patterns between 2008 and 2019 in one of Africa's largest and fastest growing economi...

Nutrition
Evidence-Based Design Process For Nutrition-Sensitive Agriculture Interventions: A Case Study Of The Advancing Local Dairy Development Programme In Nigeria
NigeriaAyodeji Ojo, Msc, Olutayo Adeyemi, Phd, Fisayomi K...

Nigeria is a significant contributor to the global burden of chronic undernutrition in children under 5 years of age. The undernutrition challenge constrains the productivity of rural households. This study was carried out among beneficiaries of the...

Nutrition
Fortification : Leveraging Evidence For Improving Nutrition
All CountriesWFP

Poor dietary diversity continues to drive malnutrition in many low and middle income countries. Consumers often lack access to diverse, nutrient-dense diets, particularly if costs of nutritious foods are high, availability is low, or typical dietary...