As populations in West Africa grow and migrate to the urban areas of coastal regions, the coastal environments come under increasing threat. The ecological and environmental services offered by the coastal environment are essential to support the...

The Atlantic Ocean off the coast of West Africa has a large bounty that has provided employment for fishermen and women, food for families, astonishing sunsets that have attracted tourists and ports that have carried goods resulting in economic st...

This report presents the insights obtained, organized around the confirmation (fact) or rebuttal (myth) of 16 frequently held perceptions. It is found that women do not contribute 60 to 80 percent of the work in Africa’s crop production, but...

Trade and participation in global value chains can play a key role in economic diversification and development. This paper deepens the discussion about productivity growth and upgrading in agriculture in Africa, and the role of national, regional,...

This chapter uses a statistical approach to explore African agricultural competitiveness. We illustrate competitiveness through all three means mentioned above: microeconomic drivers, macroeconomic drivers, and impact. We discuss the evolution of...

The report Transforming Agriculture in Africa and Asia: What Are the Policy Priorities? showed that successful agricultural transformation has depended on interacting agricultural policies as well as the broader economic policy environment. A key...

Driven by increased demand from both local and export markets and facilitated by far-reaching liberalization and privatization policies, the dairy sub-sector in Uganda has undergone significant changes in the last decade. With a comparative advant...

Wolkayet sugar development project is one of the sugar projects currently under construction in Ethiopia. The project is expected to produce sugar for export and local consumption as well as ethanol for energy purpose. In order to fill the gap in...

Urban livestock keeping is increasing in many sub-Saharan African cities, but detailed contextual information on its extent, challenges, and potential is limited. A cross-sectional household study was done in 2010 in Bamako, Mali. Thirty-two of 67...

Cassava (Manihot esculenta Crantz) is a food plant introduced in Africa from America by the Portuguese in 1558. The objective of this study is to establish cassava origins, production, and utilization in Burkina Faso. The investigation was carried...

Low productivity of cereals, the staple food, in Sahelian zone of Cinzana in Mali is caused by a range of factors including but not limited to inherent low soil fertility, and insufficient and inadequate distribution of the rainfall due to high cl...

This study uses primary data collected from 522 farm households in the Collines region in Benin and Fractional Multinomial Logit to access and analyse the factors affecting cropland allocation in rural Benin, considering four groups of crops: cere...