This case study examines the level of women’s participation in B’Ayoba in Zimbabwe, a grantee of Africa Enterprise Challenge Fund (AECF). It finds that women have been the primary beneficiaries of the project.

This paper seeks to know whether the Green-Morocco Plan (GMP), the new Moroccan agricultural strategy launched in 2008, improves food self-sufficiency. In view of the importance of cereals in Moroccans’ diet, the volatility of foods price in...

Horizontal logistics collaboration (HLC) practices have gained much attention in recent years as innovative ways for companies to improve their performance. However, literature does not reveal which factors influence the success or failure of HLC,...

The Moroccan Central High Atlas in the Beni Mellal – Khenifra region (Azilal Province) is characterized by highly anthropized landscapes as in all the medium mountain regions of Morocco. These are tree parks built by the rural Amazigh popula...

Food security is a major issue and constant challenge in the developingworld. Morocco has reached the target of the first MDG and, since 1990-1992, hasmaintained the prevalence of undernourishment level of 5%, but it remainsvulnerable to climate c...

Agriculture is facing many challenges as climate change, drought, salinity…etc. which calls for urgent interventions to fast adaptation and diversification. In this context, introduction of crops with a high value and a high tolerance to st...

This analysis examines the dynamics of youth employment in agriculture and the agri-food system in Tanzania and Malawi. The study finds that when extending the definition of a farmer beyond household heads, the average age of ‘farmers’...

South Africa produced a historical-high summer oilseed crop of 2.5 million tons in the 2017/18 MY with a further increase in oilseed production projected for the 2018/19 MY to 2.6 million tons. South Africa demonstrated a positive trend in oilseed...

Post estimates that the decreasing trend in sorghum production in South Africa will continue in the 2018/19 MY. South Africa moved from being a net exporter of sorghum to a net importer of sorghum in the past 10 years as producers preferred to pla...

Since adequate nourishment is a prerequisite for human existence and social tranquility, control over the process by which food is produced, distributed, and consumed is both required of any responsible authority and a source of power in its hands...

Purpose The purpose of this paper is to investigate how communities engaged in the valorisation of origin food through Geographical Indications (GIs) and Slow Food Presidia can be resilient to changing conditions and able to innovate their practic...

Achieving the 2030 Agenda for Sustainable Development, including the 17 Sustainable Development Goals (SDGs), is a commitment made by countries to tackle the complex challenges we face, from ending poverty and hunger and responding to climate chan...