Share Data

Login to start contributing to the African Food Changemakers hub by uploading contents

grains (62 Results)
Food Business
Workshop report: Exchange of experience on successful rice sector development policies in sub-Saharan Africa and Asia
All CountriesFAO

The workshop aimed to facilitate the exchange of policy and institutional experiences in developing rice value chains among selected countries in Asia and sub-Saharan Africa.

OECD-FAO Agricultural Outlook 2024-2033
All CountriesOECD; FAO;

The Agricultural Outlook 2024-2033 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations.

Research and Development
NEXUS Gains: Focus and impact on environmental health and biodiversity
All CountriesNEXUS Gains

The CGIAR Initiative on NEXUS Gains works at the critical intersection of water, energy, food, and environmental systems in selected transboundary river basins to realize multiple development benefits and reduce trade-offs.

Food Safety
Food Outlook – Biannual report on global food markets June, 2024.
All CountriesFAO

FAO’s latest forecasts point to increased production and higher stocks for several basic foodstuffs. The summary section is available in Arabic, Chinese, French, Russian, and Spanish

Nutrition
WFP Technical Specifications for the manufacture of Fortified Whole Maize Meal – Eastern Africa Community (EAC)
RwandaFortfied-Whole Grain-Alliance

This specification applies to Fortified Whole Maize Meal product prepared from the Whole grain of common Maize (Zea Mays L.), Vitamins, Minerals and distributed by WFP in EAC countries. It does not apply to other products derived from Maize grains.

Nutrition
THE WHOLE GRAIN MANIFESTO FROM GREEN REVOLUTION TO GREEN EVOLUTION
All CountriesFortfied-Whole Grain-Alliance

Shifting a substantial portion of global grain consumption to whole grains is potentially one of the most significant and achievable improvements to diets and food systems worldwide. In countries with significant micronutrient deficiencies, a switch...

Food Safety
WHOLE GRAIN IMPACT ON GLOBAL FOOD SECURITY
All CountriesFortfied-Whole Grain-Alliance

A simple shift from refined grains to fortified whole grains would not only produce more nutritious food for billions of people without increasing production costs, but also help towards the reduction of malnutrition and hunger. This shift would save...

Nutrition
FORTIFIED WHOLE GRAIN MAIZE FLOUR PROCESSING GUIDE FOR SMALL & MEDIUM SCALE MILLERS
All CountriesFortfied-Whole Grain-Alliance

This technical guide is an initiative of the Fortified Whole Grain Alliance (FWGA) that seeks to provide essential information and serve as a guide to small and medium scale millers who are interested in processing fortified whole grain (FWG) flours

Agri-Tech and Digital Services
Namibia Agricultural Mechanization And Seed Improvement Project (Bank) - NAMSIP
NamibiaAFDB
On-Farm Production (crops, livestock)
Rehabilitation And Stabilization Of Irrigation Infrastructures For Integrated Rice And Fish Cultivation In Lowland Areas
LiberiaAFDB

The Government of Liberia through the Ministry of Agriculture has received grant from the Global Agriculture Food Security Program (GAFSP) of the World Bank Group and the African Development Fund (ADF) of the African Development Bank (AfDB) for Agric...

Agri-Food News and Media
PPM - Sierra Leone - Rice Agro Industrial Cluster (SL RAIC) Project
Sierra LeoneAFDB
Agri-Food News and Media
IFPRI Malawi Monthly Maize Market Report, March 2022
MalawiIFPRI

The Monthly Maize Market Report was developed by researchers at IFPRI Malawi with the goal of providing clear and accurate information on the variation of maize prices in selected markets throughout Malawi. The reports are intended as a resource for...