This fourth revision reviews the status and trends of inland capture fisheries at global, continental and subcontinental levels.

The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic food...

IFPRI implemented the 2023 PNG Rural Household Survey which was designed to understand rural livelihoods and welfare across different areas of PNG (Schmidt et al., 2024).

The potential of African inland fisheries is largely underestimated. However, fully harnessing its potential is essential to meeting the continent’s growing demand for high-nutritional-value food.

Aquaculture must grow above the current rate of 11% per year to meet projected demand and reduce dependence on seafood imports. Government support and private investment are urgently needed for sustainable growth.

information and communication technology (ICT) tools (mobile phone, WhatsApp platform, television, and radio) in the dissemination of aquaculture and market information to fish farmers in Ghana. Data from a 2021 survey of 391 active fish farmers were...

Feed accounts for 60–80% of tilapia production costs, and high feed cost and limited feed access are major issues faced by fish farmers. A potential solution is for farmers to produce their own feeds using cheaper and locally available ingredients. T...

Food losses are a major concern and occur in most fish distribution chains worldwide. Not only do losses constitute lost income to fishers, processors, and traders, but they also contribute to food insecurity. Progress has been made in identifying th...

This diagnostic tool advances the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) through policy and legal frameworks. It is a key tool...

The long-term objective of the project, “Supporting the Application of the Ecosystem Approach to Fisheries management considering climate and pollution impacts” (EAF-Nansen Programme, 2017–2021) is that, “sustainable fisheries improve food and nutri...

This report examines claims about livestock, fish, ‘alternative proteins’ and sustainability, sheds light on misleading generalisations that dominate public discussion about meat and protein and warns of the risks of falling for meat techno-fixes.

Ghana’s aquaculture sector is among the recent success stories of fast-growing agricultural value chains in Africa south of the Sahara. The sector has also shown its vulnerability, with the infectious spleen and kidney necrosis virus spreading throug...