This report provides an analysis of food security and evolving needs and an update on WFP’s response and priorities.

The production of fruits and vegetables (F&V) in Africa has increased 3.3 percent annually during the last 20 years, but only 0.7 percent in per capita terms (FAOSTAT 2022; Figure 3.1). Africa has the lowest per capita production and consumption of F...

During fresh fruit and vegetables (FFV) production, water is used for a variety of purposes. Even the water was conventionally treated and disinfected, it may still potentially contain human pathogens, albeit at low concentrations. A risk assessment,...

The demand for high-quality vegetables in Tanzania has steadily increased over the past decade as incomes and urbanization have increased. According to the Tanzania Official Seed Certification (TOSCI), more than half of the 60 registered seed compan...

Tomato is one of the most commonly grown vegetables in Malawi. However, considerable attention has not been given for its production and marketing aspects among smallholder farmers. Therefore, this study was conducted in six major tomato growing dist...

It’s expensive to throw away perfectly healthy seedlings. Rather keep them in limbo until you can plant them, says Bill Kerr.

This article aims to sustainably increase smallholder farmer income, improve the nutritional status of Rwandan women and children and increase the resilience of agriculture and food systems to the changing climate

Postharvest loss is a major challenge in food production and supply chains in developing countries. Using primary data from fresh tomato traders in Lagos, Nigeria, and endogenous switching econometric modelling, this study investigates the effects of...

This paper provides a description of the agricultural input market in Ghana in 2019 across six districts with high maize production and two municipal districts noted for agricultural marketing activities. Since 2017, Ghana’s agricultural policy has b...

This study examines on-farm post-harvest losses (PHL) for three vegetable crops (onion, tomato, and pimento) in Senegal and the potential economic benefits associated with reducing PHL for these three vegetables. Household survey data was used to qua...

This study measures and explains technical efficiency (TE), economic efficiency and allocative efficiency of 110 small-scale vegetable farmers practicing various irrigation technologies for increased productivity. We employed the two-stage approach t...

Ghana has a long history of intervening in food markets to balance consumers’ expectations of low and stable food prices, farmers’ demands for high farmgate prices, and traders’ demand for predictability in seasonal price patterns.