Based on primary data collected in Benin, Ethiopia and Senegal, it offers insights into the socio-demographic background of the youth entrepreneurs as well as a detailed account of the business units they run.

The study also seeks to identify effective recovery pathways that can mitigate the adverse impacts of the conflict, with a particular focus on the role of the agricultural sector.

This study investigates the compounded effects of armed conflicts and climate-induced disruptions on agricultural input use in Ethiopia, a country experiencing significant fragility due to both factors.

Food systems generate about one third of global greenhouse gas (GHG) emissions. Without reducing them, it will not be possible to stabilize the climate and keep the increase in global temperature below 1.5oC from preindustrial levels.

Conflict remains a major driver of poverty in Africa. Conflicts and political instability in the region have been increasing recently and are drawing more attention in public discourse.

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) or the World Food Programme...

Under the terms of this licence, this work may be copied, redistributed and adapted for non-commercial purposes, provided that the work is appropriately cited. In any use of this work, there should be no suggestion that FAO or WFP endorses any specif...

The Guide to Empower Women’s Businesses in Transition Contexts in Africa offers practical strategies for practitioners, policymakers, and development actors to support women entrepreneurs in navigating crises and building resilience.

Salt-affected soils, characterized by high soluble salts (saline) or exchangeable sodium (sodic), impact plant growth and occur globally, especially in arid and coastal regions.

This brief provides a snapshot of the policy and institutional processes aimed at accelerating the sustainable transformation of Uganda’s Agrifood systems.

This course uses a stepwise approach to identify critical entry points for actions within the agrifood systems to improve the availability, accessibility, affordability, and consumption of nutritious food as part of healthy diets. Explains the need t...

What should we be eating? Is there one right answer? Is it as simple as choosing to eat well? Food must be nutritious to grow, work and thrive.