This study aimed to investigate the present scenario of chicken husbandry and breeding practices in the rural districts of Sidama Region, southern Ethiopia.

This price bulletin was developed by researchers at IFPRI Malawi with the goal of providing clear and accurate information on the weekly variation of retail prices for selected agricultural commodities that are important for food security and nutriti...

This price bulletin was developed by researchers at IFPRI Malawi with the goal of providing clear and accurate information on the weekly variation of retail prices for selected agricultural commodities that are important for food security and nutriti...

Livestock markets influence income generation for producers, but also accessibility and affordability of highly nutritious animal-sourced foods for consumers. Despite their importance, the functioning of livestock markets in lower-income countries is...

In recent years, some private sector players in Uganda have invested in testing systems to detect aflatoxin in animal feeds. The goal is to prevent milk and meat contamination. Others have developed refrigeration units that are powered with biogas fr...

Without sustainable growth of its livestock sector, Africa is expected to import up to a fifth of meat and milk within the next 30 years.

Uganda stands out for its commitment to strengthening its dairy sector through dedicated policies to liberalise the dairy industry, and to restructure and privatise the state-owned dairy processing company. Uganda’s interventions are directed toward...

The report provides in-depth analyses of four African countries that have been at the forefront of sustainably expanding and growing their livestock sectors to benefit local communities through institutional innovation and innovative policymaking. Th...

Animal husbandry plays a significant role in Africa’s food systems, supporting the livelihoods of an estimated 268 million people in 36 African countries and making an important contribution to food security and nutrition. However, to meet the increa...

Livestock are a critically important component of the food system, although the sector needs a profound transformation to ensure that it contributes to a rapid transition towards sustainable food systems. This chapter reviews and synthesises the evid...

The brief is about the case study of two transformative land regeneration approaches developed in Africa: agroforestry and regenerative grazing management. These two approaches come together in silvopastoral systems - livestock grazing and browsing i...

Climate change, increased livestock population, complex land tenure systems, and land fragmentation are key factors contributing to the decline of rangelands. The dismantling of Tunisia's traditional Bedouin-led grazing system, gdel or Hima, has furt...