This publication is aimed at making the connections between the important work of consumer organizations and the realization of the right to adequate food, increasing the visibility of these organizations and highlighting their importance to food sec...

Across East Africa, entrepreneurs are rescuing food from waste streams and turning it into sustenance for people, animal feed, organic fertiliser, and more. Rena Beverage Solutions Limited in Uganda brews a healthful tea from unused seeds and flowers...

From food security to climate change, today’s world faces many complex challenges. Local entrepreneurs are embracing innovative ideas to address issues in their communities but also rely on an ecosystem of partners, investors, policymakers, and peers...

This study of Nigeria food loss and waste (FLW) analyzes the potential policy impacts of reducing FLW along the value chain for three strategically selected commodities: maize, tomatoes, and catfish. The study takes into account the differences betwe...

Current donor investment in food safety in Sub-Saharan Africa (SSA) largely reflects the concerns of previous decades and as a result is substantially focused on access to regional and overseas export markets, with emphasis on national control system...

The book identifies crucial changes that could improve food security and, in the long term, facilitate agricultural transformation. Decades of research in Malawi are synthesized to propose policy solutions for the country’s persistent food insecurity...

This framework aims to deepen the understanding of country teams to clarify their engagement in leveraging policy, institutional and behavioural change for achieving positive policy, institutional and human behavioural changes necessary to meet resil...

Global progress against hunger has largely stagnated in recent years. The 2022 GHI score for the world is considered moderate, but at 18.2, it shows only a slight decline from the 2014 score of 19.1. Indeed, one indicator used in the GHI, the prevale...

African swine fever (ASF) is a highly fatal disease of pigs. It is a threat to the pig industry as it lowers production and significantly impacts on livelihoods. ASF has no cure and a vaccine against it is yet to be developed. Outbreaks continue to b...

The fourth edition of the IGAD Regional Focus of the Global Report on Food Crises highlights the alarming high-levels of acute food insecurity in 2021 in the region, where about 42 million people were estimated to be in Crisis or worse (IPC Phase 3 o...

The fourth edition of the IGAD Regional Focus of the Global Report on Food Crises highlights the alarming high-levels of acute food insecurity in 2021 in the region, where about 42 million people were estimated to be in Crisis or worse (IPC Phase 3 o...

To better understand the impact of insecurity on cropland dynamics, the World Food Programme (WFP) in collaboration with the Ministry of Rural Development (MDR) and the involvement of technical services and partners: AGIR Cell, CPS/SDR, DNA, DRA (Gao...