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Focus Area
Value Chain
Global progress against hunger has largely stagnated in recent years. The 2022 GHI score for the world is considered moderate, but at 18.2, it shows only a slight decline from the 2014 score of 19.1. Indeed, one indicator used in the GHI, the prevale...
African swine fever (ASF) is a highly fatal disease of pigs. It is a threat to the pig industry as it lowers production and significantly impacts on livelihoods. ASF has no cure and a vaccine against it is yet to be developed. Outbreaks continue to b...
The fourth edition of the IGAD Regional Focus of the Global Report on Food Crises highlights the alarming high-levels of acute food insecurity in 2021 in the region, where about 42 million people were estimated to be in Crisis or worse (IPC Phase 3 o...
The fourth edition of the IGAD Regional Focus of the Global Report on Food Crises highlights the alarming high-levels of acute food insecurity in 2021 in the region, where about 42 million people were estimated to be in Crisis or worse (IPC Phase 3 o...
To better understand the impact of insecurity on cropland dynamics, the World Food Programme (WFP) in collaboration with the Ministry of Rural Development (MDR) and the involvement of technical services and partners: AGIR Cell, CPS/SDR, DNA, DRA (Gao...
The global impact of the COVID-19 pandemic is expanding rapidly, and has severely disrupted supply chains, created significant volatility in global financial markets, as well as changing the communication and business landscape. Governments across th...
This Discussion paper explores the relationship between food loss and waste (FLW) and the right to adequate food. It focuses on the need to develop sustainable global consumption and production systems to contribute to the realization of the right to...
At its 26th Session in October 2018, the FAO Committee on Agriculture (COAG) requested FAO to take the lead to develop voluntary codes of conduct for the reduction of food loss and food waste. In response to the COAG request, FAO developed the Volunt...
CRIALCES is an innovative approach to improving nutrition by strengthening national food systems in volatile settings. This factsheet explains how the project improved the nutritional status of women and children in the targeted areas, while reversin...
By mid-2022, the magnitude and severity of acute food insecurity in countries/territories with available data reached alarming levels, but better analysis is needed in more places to ensure a full understanding of global needs. In 2021, the populat...
The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute food insecurity is likely to deteriorate further in 19 countries or situations – called hunger hotspots – during the outlook period f...
Specific information about the virus responsible for COVID-19 is and remains scant; however, the behaviour and characteristics of the virus can be predicted based on data from similar viruses such as those responsible for Severe Acute Respiratory Syn...