The long-term objective of the project, “Supporting the Application of the Ecosystem Approach to Fisheries management considering climate and pollution impacts” (EAF-Nansen Programme, 2017–2021) is that, “sustainable fisheries improve food and nutri...

This study presents evidence of profound farm-level transformation in parts of sub-Saharan Africa, identifies major sources of dynamism in the sector, and proposes an updated typology of farms that reflects the evolving nature of African agriculture....

Agriculture holds special significance in Malawi, because most Malawian households depend primarily on this sector for income and food security. Therefore, legislation surrounding the agricultural sector, and the foundation it lays for the sector’s g...

Global maize production is worth billions of dollars annually and is key to global food security because it’s a staple food for billions of people. Most maize production relies on natural rainfall, making it vulnerable to changing rainfall patterns

This quarterly provides insights into practical solutions and business opportunities that key actors in the cassava value chain can explore to generate income, achieve job creation, and contribute to food security in Africa. We expect that this quart...

A Chef's Story About Reviving Indigenous Food in the Southern Tip of Africa

Over the last decade, urban consumers in Ethiopia have significantly increased the amount of money they spend on dairy products, and the number of domestic dairy processing firms has tripled to meet the growing demand. All of these signs point to sig...

A survey was undertaken to characterize the honey production value chain and identify the challenges, limitations, and opportunities for beekeepers in Kayonza District, Eastern Rwanda, in light of the stagnation of the apiculture industry.