Food for cities in Africa is changing under the triple effect of growth demography, urbanization and transformations in agricultural production and trade. These changes create risks: African cities increasingly face the challenges of undernutrition a...

This Food Atlas provides a photograph series of 68 meals commonly consumed by adolescent girls in Accra, Ghana. It consists of pictures of four portion sizes per meal, including weights. The main aim of this Food Atlas is to enable accurate portion-s...

This is a “thematic evaluation of supply chain outcomes in the food system in Eastern Africa”, commissioned by the logistics unit in WFP Regional Bureau for East Africa in Nairobi (WFP RBN). The primary objective of this evaluation is to identify and...

Food losses are a major concern and occur in most fish distribution chains worldwide. Not only do losses constitute lost income to fishers, processors, and traders, but they also contribute to food insecurity. Progress has been made in identifying th...

Problems associated with American - West African cuisine such as limited options for modern African cuisine existing in the U.S. and the COVID-19 pandemic has disrupted the traditional full-service restaurant model. FUDENA West African Eats helps pro...

Global spread of African cuisine Africa’s Contribution to Global Food is widely evolving and its evident in the global spread of African cuisine across countries such as Brazil, United States, Haiti, France, Jamaica, Mexico, Italy, United Kingdom, Tr...

Sweetkiwi is a mission driven brand that makes the best tasting dairy based food products using real milk sourced from local farmers and real ingredients with a focus on impacting the dairy agricultural sector in the various markets we operate in

With a total production of 11 MMT, Nigeria is arguably Africa’s second largest producer of maize after South Africa. Ethiopia occupied the third-place position on the chart of largest producers of maize in Africa. Together, the three countries (i.e.,...

AGRA’s Food Security Monitor provides an overview assessment of the food security outlook in AGRA focus countries in East, West and Southern Africa, considering the movement of prices of main food staples and government interventions that impact on d...

The OECD-FAO Agricultural Outlook 2022-2031 provides a consensus assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels, and serves as a reference for forward-looking policy analysis...

The evidence base on agri-food systems is growing exponentially. A CoSAI commissioned study has applied artificial intelligence to mine more than 1.2 million publications for data, creating a clearer picture of what research has been conducted on sma...

This diagnostic tool advances the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) through policy and legal frameworks. It is a key tool...