The vision of the Alliance is to foster gender-equitable, socially inclusive food systems and landscapes that sustain the planet, drive prosperity, and nourish all people.

This publication is intended for managers of technical services, NGOs and civil society as well as all other actors involved in agricultural risk management.

The Sahel region is a place of opportunities, rich in human, natural and cultural resources.

The massive endowment of the continent with extensive arable land and diverse agro-ecosystems teeming with rich flora makes sustainable food systems a realizable dream.

An analysis of the interaction between the off-farm private sector and farming enterprises emphasizes need for business models that support smallholder farmers and enhance rural employment particularly for women and youth.

In addition to rebuilding in the aftermath of the COVID-19 pandemic, the global food system faces inter-related challenges from climate change, trade disruptions, increasing scarcity of water and land, environmental degradation, and evolving food dem...

The present edition of the report presents the latest analysis of the prevalence and trends in undernourishment, food insecurity, and malnutrition.

The indicators of progress towards global nutrition targets similarly show that the world is not on track to eliminate all forms of malnutrition (SDG Target 2.2). Billions of people still lack access to nutritious, safe and sufficient food.

Sustainable food systems provide enough quality, healthy, and affordable food to all without imposing a burden on planetary and social boundaries. By this standard, it is quite clear that food systems in many countries are not sustainable as they gen...

The Monthly Maize Market Report was developed by researchers at IFPRI Malawi to provide clear and accurate information on the variation of maize prices in selected markets throughout Malawi. All prices are reported in Malawi Kwacha (K).

Environ 35,3 millions de personnes, soit 9 pour cent de la population analysée, dans 13 pays ont fait face à des niveaux élevés d’insécurité alimentaire aiguë dans la période de mars-mai 2024.

Market and Seasonal Monitoring Updates 2024