This case study provides a systematic narrative review of the major institutional and policy innovations and programmatic interventions that the government and its partners have taken to empower Zimbabwe’s youth by improving their access to producti...

To harness these economic opportunities in agrifood systems, young people must have skills and knowledge that match those demanded by rapidly transforming food systems. Such training must go beyond formal education.

Addressing food fraud is crucial to ensure the safety, integrity and fairness of the global food supply chain – all of which are critical to achieving the United Nations Sustainable Development Goals.

Lower inflation should raise real household incomes and boost consumer spending, while lower interest rates should raise investment spending by firms.

In most countries, there would appear to be significant potential for expanding and deepening fertilizer systems while reducing or repurposing fertilizer subsidies.

The vision of the Alliance is to foster gender-equitable, socially inclusive food systems and landscapes that sustain the planet, drive prosperity, and nourish all people.

This publication is intended for managers of technical services, NGOs and civil society as well as all other actors involved in agricultural risk management.

The Sahel region is a place of opportunities, rich in human, natural and cultural resources.

The massive endowment of the continent with extensive arable land and diverse agro-ecosystems teeming with rich flora makes sustainable food systems a realizable dream.

An analysis of the interaction between the off-farm private sector and farming enterprises emphasizes need for business models that support smallholder farmers and enhance rural employment particularly for women and youth.

In addition to rebuilding in the aftermath of the COVID-19 pandemic, the global food system faces inter-related challenges from climate change, trade disruptions, increasing scarcity of water and land, environmental degradation, and evolving food dem...

The present edition of the report presents the latest analysis of the prevalence and trends in undernourishment, food insecurity, and malnutrition.