The 2024 edition of The State of Agricultural Commodity Markets (SOCO 2024) explores complex linkages between food trade and nutrition. It generates evidence to identify how trade affects dietary patterns and nutritional outcomes.
Uncovering the true cost of food is the first step in making agrifood systems more inclusive, resilient and sustainable.
This framework addresses these gaps, providing a more nuanced assessment of resilience in agrifood sectors.
This study evaluated effective communication as a key to agribusiness management and sustainable development in Nigeria.
The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.
Boosting diaspora's contribution to agribusiness is one of the priorities of FAO’s work on rural migration. It aims to help migrants and diaspora contribute resources and skills to rural areas and support agro entrepreneurs through mentorship, coachi...
The Digital Villages Initiative (DVI) of the Food and Agriculture Organization of the United Nations (FAO) is a corporate programme to combat hunger, poverty and inequality by fostering digital rural transformation.
This transformation is critical for building food systems that can sustainably provide adequate, nutritious food to a growing population that is resilient to external shocks, including climate change and economic instability, while protecting the en...
The support given to women can help break the cycles of poverty that are primarily in feed rural areas, which encourages the expansion of slums.
This policy brief outlines the African Union Commission’s (AUC) progress in tracking resilience to food insecurity, climate variability, and other shocks under the Malabo Declaration.
This case study provides a systematic narrative review of the major institutional and policy innovations and programmatic interventions that the government and its partners have taken to empower Zimbabwe’s youth by improving their access to producti...
To harness these economic opportunities in agrifood systems, young people must have skills and knowledge that match those demanded by rapidly transforming food systems. Such training must go beyond formal education.