Over the past decade, the aquaculture sector in Ghana has experienced tremendous growth—driven mainly by large-scale cage aquaculture. Pond aquaculture, traditionally extensive and with limited external inputs, has been transforming over the same per...

In aquaculture: Women and men are involved in all nodes of the aquaculture value chain (Veliu etal., 2009), but the value chain activities are highly gendered. Women are more involved in post-harvest activities, while men tend to dominate in sh farm...

This note on sea cucumber farming is part of a series to analyze the different forms of green aquaculture, assessing potential environmental, economic, and social benefits. Aquaculture offers advantages on several levels closely aligned to the Bank’s...

The TAAT Aquaculture compact has noted that fish farmers in Africa are confronted with many challenges in producing good quality feed. These include lack of access to quality feed ingredients, low skills of fish farmers and feed millers in formulatio...

The TAAT Aquaculture compact has noted that fish farmers in Africa are confronted with many challenges in producing catfish. These include a lack of poor-quality fish seed, low skills of fish breeders in BMPs, high fry and fingerling mortality and th...

This decree establishes the list of food additives authorized in the treatment of fishery products.

This decree sets out the sanitary inspection procedures for fishery products and the means of production and processing of fish, mollusks, and crustaceans, in particular the sampling plans, the criteria for assessing freshness, and microbiology.

This decree sets the hygiene conditions applicable onboard fishing vessels and factory vessels.

This decree establishes the sanitary inspection procedures for fishery products and the means of production, processing of fish, mollusks, and crustaceans, and the standards for the assessment of freshness.

This decree establishes the list of food additives authorized in the treatment of fishery products.

This decree sets the limit values ​​for total volatile basic nitrogen for certain categories of fishery products and the analysis methods to be used.

This decree sets the analysis methods, sampling plans and the levels to be observed for mercury in fishery products.