This decree sets out detailed rules for the application of the health self-checks procedure for fishery products.

This decree defines the standards required for establishments operating sea fishing products, in particular for fish trade facilities (construction and fitting out, equipment for fish trade and for staff, general hygiene measures and relating to hand...

Le présent décret fixe les normes de conditionnement et de transport des produits de la pêche, frais et congelés.

The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisher...

Using WhatsApp to Link Farmers to Consumers in Kenya

This post is by Kristen Dechert and Melissa Chapnick and originally appeared on the Feed the Future Innovation Lab for Fish website. Dechert is the marketing and communications manager at the Fish Innovation Lab and is based at Mississippi State Univ...

This special issue which aims to enrich knowledge of the sector all over the African continent, covers the value and contributions of diverse aquatic systems to food security, nutrition and livelihoods. The editorial quantifies the significance of th...

The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes th...

In most urban areas of sub-Saharan Africa, the migration of people from rural to urban areas in search of better socio-economic conditions and improved livelihoods is contributing to increased unemployment levels, poverty and large scale urban depriv...