This decree sets the hygiene conditions applicable onboard fishing vessels and factory vessels.
This decree establishes the sanitary inspection procedures for fishery products and the means of production, processing of fish, mollusks, and crustaceans, and the standards for the assessment of freshness.
This decree establishes the list of food additives authorized in the treatment of fishery products.
This decree sets the limit values for total volatile basic nitrogen for certain categories of fishery products and the analysis methods to be used.
This decree sets the analysis methods, sampling plans and the levels to be observed for mercury in fishery products.
This decree sets out the methods of visual inspection with a view to looking for parasites in fishery products.
The freshwater used onboard fishing vessels and in establishments on land processing fishery products as well as for the manufacture of ice, must be that distributed by the national water distribution company, or water meeting the standards. same hea...
This decree regulates the hygienic conditions applicable in places where fishery products are sold wholesale (auction halls, wholesale markets).
This decree sets out detailed rules for the application of the health self-checks procedure for fishery products.
This decree defines the standards required for establishments operating sea fishing products, in particular for fish trade facilities (construction and fitting out, equipment for fish trade and for staff, general hygiene measures and relating to hand...
Le présent décret fixe les normes de conditionnement et de transport des produits de la pêche, frais et congelés.
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisher...