Over the last decade, the combined impact of multiple drivers and shocks including food demand growth, stagnant crop yields, climate change, rising insecurity, and, more recently, the COVID-19 pandemic has resulted in worsening food and nutrition ins...

This report assesses agriculture policy support estimates in Angola. These estimates represent the monetary value assigned to different agriculture support policies and programs using the OECD methodology for the years 2018–2019. The advantages of us...

This book provides a thorough introduction to and examination of agricultural value chains in Sub-Saharan Africa. First, the authors introduce the economic theory of agri-food value chains and value chain governance, focusing on domestic and regional...

This report describes: (i) policy measures enacted by Zimbabwe to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable g...

This report describes: (i) policy measures enacted by the Government of Sudan to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems a...

Some parts of Nigeria are facing an increasingly grave humanitarian crisis. It is likely that the COVID-19 pandemic has exacerbated an already critical food security situation in many States. Also, a number of structural factors have a strong potenti...

This report reflects on the position of social enterprise across 27 countries, across 5 continents and including both developed and developing, stable and fragile countries. It aims to bring evidence together to provide comparisons between social ent...

This guide is for development professionals working in and designing private sector development programmes with an interest in starting an inclusive business policy development programme to help strengthen the enabling environment for inclusive busin...

Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aquaculture – both wild and domesticated, and at genetic, species and ecosystem levels. It is...

The Executive Summary presents the key findings of the Global Network's 2022 Financing Flows and Food Crises analysis along with emerging questions for policy discussions. The Global Network's 2022 Financing Flows and Food Crises Report is a global p...

The ongoing compound and acute crises of Covid-19 and the war in Ukraine meet longer-term but no-less pressing crises of social and environmental sustainability in and around agriculture, food and nutrition security. Many international mechanisms are...

This report aims to improve understanding of the potential of the agribusiness sector (primary agriculture plus off-farm agribusiness) to accelerate inclusive recovery from the 2020 recession, create jobs, and reduce poverty. A key early finding of t...