Share Data

Login to start contributing to the African Food Changemakers hub by uploading contents

grains (60 Results)
Nutrition
Socio-Economic Drivers of Food Security Among Rural Households in Nigeria: Evidence From Smallholder Maize Farmers
NigeriaADEBAYO OGUNNIYI, SAMUEL OPEYEMI OMOTOSO, KABIR KA...

Issues relating to food availability, accessibility/affordability, and food utilization remain paramount among different stakeholders such as policymakers and academics. Using data from 250 maize farming households in Nigeria, the study used Foster–G...

Mechanization
Breaking Down Silos: On Post-Harvest Loss Interventions In Tanzania
TanzaniaCHRISTIAENSEN

This research examines the effects of an intervention aimed at reducing Post-Harvest Losses (PHL) of maize growing farmers during their maize storage in Tanzania. Farmers were invited to attend a training on best practices in post-harvest maize manag...

Others
Post-Harvest Loss In Mozambique: Estimating Maize Loss In Manica And Zambezia Provinces
MozambiqueLUCIANA DELGADO, DAVID LABORDE DEBUCQUET AND VALER...

In Mozambique, food security remains a key issue and the country suffers perennial food shortages, especially in the provinces of Manica,Tete, Sofala, Zambezia, Maputo and Gaza. Weaknesses in post-harvest systems, which contribute to both a lower sup...

On-Farm Production (crops, livestock)
Sustainable Intensification Of Maize–Legume Systems for Food Security in Eastern and Southern Africa (SIMLESA)
All CountriesACIAR

More than 1.3 billion people live in Africa, a number expected to almost double to 2.5 billion by 2050. Food insecurity and resource degradation in a changing climate are pressing concerns with geopolitical significance. For decades, agricultural r...

Policy and Regulations
Decree No. 92/04 on the Import of Transgenic Grain.
AngolaAngola legal

There are nine articles on the regulations for the importation of transgenic grains or genetically modified grains. The regulations were agreed upon by the ministers of the Southern African Development Community (SADC). The regulations are a way...

Policy and Regulations
Decree No. 92/04 on the Import of Transgenic Grain.
AngolaFAO

This Decree is composed of nine articles. It rules on the import of transgenic or genetically modified grain used as food support in compliance with the recommendations made by the Integrated Council of Ministers of Southern África Development Commun...

Training and Capacity Building
Creating the Future of Maize Value Chain in Rwanda: Challenges and Opportunities
RwandaEuropean Cooperative for Rural Development

The CREATE Rwanda project is being funded by the Netherlands Ministry of Foreign Affairs, Heineken International and International Finance Corporation (IFC) to increase maize productivity, establish linkages from farmers, to processors, and the Heine...

Agri-Food News and Media
FAO Country Brief On Zambia Maize Production In 2020
ZambiaFAO

Harvesting of the 2020 maize crop, the major cereal grown in the country, concluded in June, and production is estimated at a bumper 3.4 million tonnes, the second-largest output on record and 65 percent above the reduced level in 2019. The sharp...

Agri-Food News and Media
USDA Tanzania 2020 Grain and Feed Report
TanzaniaUSDA

In Marketing Year (MY) 2020/21, corn production fell due to post-harvest loss, ineffective extension services, unreliable markets, pests, and diseases. FAS/Dar es Salaam forecasts MY 2020/2021 corn harvest area down by five percent due to floods, pes...

Research and Development
Efforts to Develop High-Yielding, Striga-Tolerant Maize Seed is Bearing Fruit
All CountriesJoshua Masinde

Striga — an invasive parasitic weed with purple-colored flowers — looks striking and harmless. But beyond that mark of beauty is a nutrient-sucking monster that stunts crops such as maize and sorghum, leaving affected farmers counting losses. Witc...

Research and Development
Maize Value Chain Potential in Ethiopia
EthiopiaSolomon Lemma, Kindie Getnet, Shahidur Rashid

This report reaffirms that maize continues to be a significant contributor to the economic and social development of Ethiopia. As the crop with the largest smallholder coverage at 8 million holders (compared to 5.8 million for teff and 4.2 million...

Food Safety
Food for Thought: Contaminants in Groundnuts (Peanuts)
SenegalFeed the Future Innovation Lab for Food Safety

The groundnut, or peanut, has been a culturally significant crop for hundreds of years. Raw or roasted, shelled or unshelled, peanuts are used for consumption among the world’s population. Groundnuts are widely grown throughout the tropics a...