This book is intended to guide farmers, extension personnel, agriculture students in higher institutions, researchers, and other development projects on the improved varieties of legumes and cereals to use or promote in Northeast Nigeria, especially...

Determination of coffee quality can be done using digital image processing methods to produce parameters and quality classifications precisely, make images of better quality so that photos and moving images can be easily understood.

AGRA shows that for seed companies to access finance, support needs to be based on performance and stage of development, be market oriented and blended in nature.

The workshop aimed to facilitate the exchange of policy and institutional experiences in developing rice value chains among selected countries in Asia and sub-Saharan Africa.

The Agricultural Outlook 2024-2033 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations.

The CGIAR Initiative on NEXUS Gains works at the critical intersection of water, energy, food, and environmental systems in selected transboundary river basins to realize multiple development benefits and reduce trade-offs.

FAO’s latest forecasts point to increased production and higher stocks for several basic foodstuffs. The summary section is available in Arabic, Chinese, French, Russian, and Spanish

This specification applies to Fortified Whole Maize Meal product prepared from the Whole grain of common Maize (Zea Mays L.), Vitamins, Minerals and distributed by WFP in EAC countries. It does not apply to other products derived from Maize grains.

Shifting a substantial portion of global grain consumption to whole grains is potentially one of the most significant and achievable improvements to diets and food systems worldwide. In countries with significant micronutrient deficiencies, a switch...

A simple shift from refined grains to fortified whole grains would not only produce more nutritious food for billions of people without increasing production costs, but also help towards the reduction of malnutrition and hunger. This shift would save...

This technical guide is an initiative of the Fortified Whole Grain Alliance (FWGA) that seeks to provide essential information and serve as a guide to small and medium scale millers who are interested in processing fortified whole grain (FWG) flours

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