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ABSTRACT A field experiment was conducted at the Cross River Basin Development Authority (CRBDA) Calabar to evaluate 15 ginger mutant lines, namely UG2-9-01, UG1-5-49, UG1-5-38, UG1-5-52, UG1-5-18, UG2-2-35, UG1-5-04, UG1-5-22, UG1-5-35, UG2-11...
This study assessed the adoption of improved production technologies among rice farmers in Wase Local Government Area of Plateau State, Nigeria. A multistage sampling technique was used in the selection of 160 respondents for the study.
Field trials were conducted at Irrigation Research Station, Kadawa, Institute for Agricultural Research, Ahmadu Bello University, Zaria and Bakalori Irrigation Project, Birnin Tudu, Talata Mafara, both in the Sudan savanna ecological zone of Nigeria...
The experiment aims to evaluate the growth and forage yield of component crops in a pearl millet-cowpea in a replacement intercropping system. The research was undertaken at the experimental site of the Department of Pasture and Range Management, Fed...
This book is intended to guide farmers, extension personnel, agriculture students in higher institutions, researchers, and other development projects on the improved varieties of legumes and cereals to use or promote in Northeast Nigeria, especially...
Determination of coffee quality can be done using digital image processing methods to produce parameters and quality classifications precisely, make images of better quality so that photos and moving images can be easily understood.
AGRA shows that for seed companies to access finance, support needs to be based on performance and stage of development, be market oriented and blended in nature.
The workshop aimed to facilitate the exchange of policy and institutional experiences in developing rice value chains among selected countries in Asia and sub-Saharan Africa.
The Agricultural Outlook 2024-2033 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations.
The CGIAR Initiative on NEXUS Gains works at the critical intersection of water, energy, food, and environmental systems in selected transboundary river basins to realize multiple development benefits and reduce trade-offs.
FAO’s latest forecasts point to increased production and higher stocks for several basic foodstuffs. The summary section is available in Arabic, Chinese, French, Russian, and Spanish
This specification applies to Fortified Whole Maize Meal product prepared from the Whole grain of common Maize (Zea Mays L.), Vitamins, Minerals and distributed by WFP in EAC countries. It does not apply to other products derived from Maize grains.