The aim of any well-managed commercial cattle farm is to produce high-quality beef for the market at a profitable level. Magda du Toit provides emerging and aspiring beef cattle farmers with a guideline of the elements they need to consider when emba...
-An argument against the drastic limitation of livestock in the food system. Animal source foods are evolutionarily appropriate foods for humans. It is therefore remarkable that they are now presented by some as unhealthy, unsustainable, and unethica...
Rwanda has a fast growing pig production sector projected to continue expansion, due to rising local and regional demand. We undertook a value chain analysis to establish the flows of pigs and pork in Rwanda and the roles of various actors involved,...
This paper reports on the effects of a training-based intervention seeking to increase household engagement in poultry production in Burkina Faso, analyzing data from a large-scale cluster randomized trial in which 1798 households in 60 communes were...
Small is mighty. Rarely is this more true than for global farming. Across the world, small-scale farmers produce more than half the world’s calories, a figure which rises to almost three quarters in the world’s poorest regions.
Journal of Arid Environments Volume 197, February 2022, 104664 Modeling the recovery dynamics of Ethiopia cattle population Author links open overlay panelEmerta A.AragieJamesThurlow https://doi.org/10.1016/j.jaridenv.2021.104664 Get rights and...
Although sustainable intensification (SI) practices such as intercropping of cereals with legumes are believed to offer productivity benefits to farmers, the adoption of cereal-legume intercropping remains low in Malawi. We use dynamic programing to...
Agricultural statistics and applied analyses have benefitted from moving from farmer estimates of yield to crop cut based estimates, now regarded as a gold standard. However, in practice, crop cuts and other sample-based protocols vary widely in the...
The accessibility and availability of forages is a common concern in crop-livestock systems in West Africa; however, options to increase forage production may entail trade-offs within the farm system that can be challenging to quantify explicitly.
By directing increasing shares of their farm production to the market and, thereby, realizing greater incomes, farming households can accelerate local rural economic development. In this study, we examine household and spatial factors that may drive...
Ghana’s rising population, coupled with erratic weather patterns and soil nutrient deficiencies, pose a significant challenge to food crop production. In responding to universal calls for actions to end poverty, the Government of Ghana (GoG) launched...
By 2050, the United Nations projects that 68 percent of the world population will live in cities (UN DESA 2019). However, with continuous population growth, the number of people living in rural areas of many lowand low-middle-income countries (LMICs)...