Provides a concise and authoritative reference on the use of vaccines against diseases of livestock. Compiled by Senior Animal Health Officers at The Food and Agriculture Organization of the United Nations, and with contributions from international l...

Animal health emergencies are evolving, but they remain among the most challenging situations a country can confront. Infectious diseases and other threats have increasing potential to spread rapidly within a country or around the world due to growin...

Among protozoan parasites in the genus Babesia, Babesia bigemina is endemic and widespread in the East African region while the status of the more pathogenic Babesia bovis remains unclear despite the presence of the tick vector, Rhipicephalus micropl...

Future heat stress may make cattle production unviable in large swathes of Africa

Globally, biosecurity is instrumental in prevention, control and management of livestock diseases and protection of human health. It is defined, prescribed, adopted and enforced through global, regional and national frameworks, laws, policies and str...

The aim of any well-managed commercial cattle farm is to produce high-quality beef for the market at a profitable level. Magda du Toit provides emerging and aspiring beef cattle farmers with a guideline of the elements they need to consider when emba...

-An argument against the drastic limitation of livestock in the food system. Animal source foods are evolutionarily appropriate foods for humans. It is therefore remarkable that they are now presented by some as unhealthy, unsustainable, and unethica...

Rwanda has a fast growing pig production sector projected to continue expansion, due to rising local and regional demand. We undertook a value chain analysis to establish the flows of pigs and pork in Rwanda and the roles of various actors involved,...

This paper reports on the effects of a training-based intervention seeking to increase household engagement in poultry production in Burkina Faso, analyzing data from a large-scale cluster randomized trial in which 1798 households in 60 communes were...

Small is mighty. Rarely is this more true than for global farming. Across the world, small-scale farmers produce more than half the world’s calories, a figure which rises to almost three quarters in the world’s poorest regions.

Journal of Arid Environments Volume 197, February 2022, 104664 Modeling the recovery dynamics of Ethiopia cattle population Author links open overlay panelEmerta A.AragieJamesThurlow https://doi.org/10.1016/j.jaridenv.2021.104664 Get rights and...

Although sustainable intensification (SI) practices such as intercropping of cereals with legumes are believed to offer productivity benefits to farmers, the adoption of cereal-legume intercropping remains low in Malawi. We use dynamic programing to...