Seasonal analysis of the structure, conduct, and performance (SCP) of markets for staple crops has received relatively little attention in food policy analysis yet it has important implications for food and nutrition security. This study employs a mi...

This newsletter documents key mechanisation-led productivity and efficiency gains and potential scaling for agricultural transformation in Nigeria

This document provides insights into agricultural technologies that are currently in use and required for agricultural transformation.

Among the numerous problems that are facing cotton farmers, climate change is one of the most important still out of their control. Adaptation appears to be one of the best alternatives. The objective of this research is to assess the impact of clima...

A suspected fungal disease was observed on onion leaves during survey in onion fields of the central rift valley of Ethiopia in the offseason in 2019.

Strategy paper by the Mastercard Foundation for rural and agricultural finance in Sub-Saharan Africa examines the challenges to expanding access and the opportunities there are to make that happen. The potential to bring about positive change is enor...

Maize (Zea mays L.) is a major staple food and cash crop in sub-Saharan Africa (SSA). However, its production and productivity are severely constrained by drought

The aim of the study was to investigate the effects of five plant growth-promoting rhizobacteria (PGPR) (Bacillus panthothenicus; Pseudomonas Cichorii; Pseudomonas Putida; Pseudomonas syringae and Serratia marcescens) on the growth and yield of maize...

This paper is provides guidance for those seeking impact in the field of agriculture and youth development in Africa. It defines key terms and concepts, and highlights promising initiatives and projects that develop durable livelihood opportunities f...

The launch of the Agricultural Transformation Agenda (ATA) by the Nigerian Federal Ministry of Agriculture and Rural Development (FMARD) in 2011 represented a shift in strategy toward increasing the agricultural sector share of the Nigerian economy....

IFPRI IN AFRICA: For over 40 years, IFPRI has worked with partners in Africa at the country, regional, and continental levels to provide cuttingedge, policy-relevant research on food and nutrition security for policy makers, development partners, and...

Food-based dietary guidelines (FBDGs) are used to promote and maintain healthy eating in a population, by providing country-specific guidance. However, many African countries like Ethiopia do not have FBDGs. This paper describes the methodology for t...