Every year, Euromonitor International identifies emerging and fast-moving trends that are expected to gain traction in the year ahead. These trends provide insight into changing consumer values, exploring how consumer behaviour is shifting and causin...

Food Systems are the people, places, and activities that bring us food. They make food available in diverse ways that influence and shape the choices we make about what to eat, when, and how.

This Decree, consisting of 21 articles and 1 Annex, approves the Ministry of Agriculture, Fisheries and Rural Development (MAPDR). It establishes composition, duties, and responsibilities of the above mentioned Ministry, entitled to implement Governm...

This Law approves the Animal Health Basic Legislation. This Legislation, consisting of 7 Titles, divided into 164 articles, regulates the sanitary and veterinary norms to perform animal production and carry out epidemiological controls on animal dise...

This Decree-Law, consisting of 17 articles and 3 Annexes, aims at approving the hygiene and sanitary regulations for any foodstuff destined to be put on the market, in order to guarantee human health and better protection of consumers. This Decree-La...

This decree establishes the list of food additives authorized in the treatment of fishery products.

This decree sets out the sanitary inspection procedures for fishery products and the means of production and processing of fish, mollusks, and crustaceans, in particular the sampling plans, the criteria for assessing freshness, and microbiology.

This decree sets the hygiene conditions applicable onboard fishing vessels and factory vessels.

The purpose of this ordinance is to protect consumers, to ensure fair trade practices, and to contribute to the promotion of trade by appropriate control of the quality of products and foodstuffs and by the repression of fraud. Its provisions apply t...

This decree establishes the sanitary inspection procedures for fishery products and the means of production, processing of fish, mollusks, and crustaceans, and the standards for the assessment of freshness.

This decree establishes the list of food additives authorized in the treatment of fishery products.

This decree sets the limit values ​​for total volatile basic nitrogen for certain categories of fishery products and the analysis methods to be used.