The biodiversity and climate change crises are inextricably interlinked – this has been recognized by science and in multiple decisions, declarations, and calls for enhanced cooperation under the UN Framework Convention on Climate Change (UNFCCC) and...

Determination of coffee quality can be done using digital image processing methods to produce parameters and quality classifications precisely, make images of better quality so that photos and moving images can be easily understood.

The objectives of the study is to identify the socio-economic characteristics of the respondents, determine the technical efficiency and measure the total resource productivity of watermelon production in the study area.

Transformative rural smallholder agriculture addressing biophysical constraints requires farmer-led innovations for increased technology adoption.

This study examined how socio-cultural norms linked with rural food systems can potentially exert adverse effects on women’s diets.

In September 2024, all three FAO price indices tracking the developments of the components of the oilcrops complex appreciated month-on-month.

AGRA shows that for seed companies to access finance, support needs to be based on performance and stage of development, be market oriented and blended in nature.

In most countries, there would appear to be significant potential for expanding and deepening fertilizer systems while reducing or repurposing fertilizer subsidies.

The vision of the Alliance is to foster gender-equitable, socially inclusive food systems and landscapes that sustain the planet, drive prosperity, and nourish all people.

Cassava is an important food crop in western Kenya, yet its production is challenged by pests and diseases that require routine monitoring to guide development and deployment of control strategies.

This publication is intended for managers of technical services, NGOs and civil society as well as all other actors involved in agricultural risk management.

The Digital Innovation Strategy (DIS) of the Regional Office for Africa (RAF) of FAO has been prepared to respond to critical challenges facing inclusive and sustainable agrifood system transformation in sub-Saharan Africa.