This learning brief summarizes the challenges, opportunities, and responses of agri-SMEs, financiers and development partners to the current food crisis, as described in our recent learning event hosted on 06 July 2022. It details the recent innovat...

Informal milk trading in peri-urban Nairobi plays a key role in supporting both livelihoods and nutrition, particularly among poor households. Gender dynamics affect who is involved in and benefits from milk trading. To better understand gendered con...

In this paper we focus specifically on differences in the welfare impacts of COVID-19 on rural livelihoods between countries using nationally representative data that we disaggregate by food system typology. This typology captures key structural diff...

The report presents an overview of current knowledge and thinking concerning the effectiveness of three distinct layers of financing that set out to address drought risks in different ways. For each of these, results are conceptualized and measured i...

As part of GAIN’s new series on climate change and nutrition and why they need each other. From plant growth to crop yields, it's clear that our food security is being challenged on multiple fronts: high temperatures drought, flooding, they are all t...

AGRA’s Food Security Monitor provides an overview assessment of the food security outlook in AGRA focus countries in East, West and Southern Africa, considering the movement of prices of main food staples and government interventions that impact on d...

Feast Afrique is a celebration of West African culinary heritage curated by Ozoz Sokoh - The Kitchen Butterfly.

Problems associated with American - West African cuisine such as limited options for modern African cuisine existing in the U.S. and the COVID-19 pandemic has disrupted the traditional full-service restaurant model. FUDENA West African Eats helps pro...

Global spread of African cuisine Africa’s Contribution to Global Food is widely evolving and its evident in the global spread of African cuisine across countries such as Brazil, United States, Haiti, France, Jamaica, Mexico, Italy, United Kingdom, Tr...

Over 90% of the processed food that is consumed in Nigeria is imported, even though 60% of the population is engaged in agriculture. Not unconnected, over 55% of household income is spent on food. 20-50% of grains, herbs, fruits, and vegetables are w...

Aviation connects African businesses to African and World markets. It is critical to the eceonomies of landlocked countries. Aviation serves as Africa’s lifeline and accelerator for food tourism and logistics with over 1.2 billion people, young and g...

Sweetkiwi is a mission driven brand that makes the best tasting dairy based food products using real milk sourced from local farmers and real ingredients with a focus on impacting the dairy agricultural sector in the various markets we operate in