This report describes: (i) policy measures enacted by the Government of Sudan to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems a...

Some parts of Nigeria are facing an increasingly grave humanitarian crisis. It is likely that the COVID-19 pandemic has exacerbated an already critical food security situation in many States. Also, a number of structural factors have a strong potenti...

This is the eleventh update of the monitoring food security in food crisis countries with conflict situations, a twice-yearly report on the acute food insecurity situation in countries where conflict and insecurity are primary drivers of acute food...

This report reflects on the position of social enterprise across 27 countries, across 5 continents and including both developed and developing, stable and fragile countries. It aims to bring evidence together to provide comparisons between social ent...

This how-to-guide from the Global Distributors Collective is useful for last mile distributors looking to expand their product offering for customers. Exploring what this means for different distribution models, as well as key factors to consider inc...

This guide is for development professionals working in and designing private sector development programmes with an interest in starting an inclusive business policy development programme to help strengthen the enabling environment for inclusive busin...

This roadmap is a step-by-step guide for off-grid clean energy companies to identify and adopt strategies to serve female customers more effectively. The roadmap was developed by the Power Africa Off-grid Project following a pilot with GDC member Sim...

The devastating impacts of climate change, rising inequalities within and across countries, increasing fragility and global health emergencies demand a rethinking of socio-economic practices and systems that follow the economic growth paradigm. The w...

Sustained agricultural growth is crucial for reducing hunger and poverty in East Africa, where majority of the population rely on agriculture for their livelihood. However, smallholder farmers in the region face long-standing challenges, including lo...

Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aquaculture – both wild and domesticated, and at genetic, species and ecosystem levels. It is...

Humankind is facing a perfect storm of climate change, biodiversity loss, and multiple forms of malnutrition (stunting, wasting, micronutrient deficiencies, and obesity) coexisting in the same country, community, household, and even individual. Chall...

As the pace of climate change is increasing, it is more important than ever to conserve, characterize and sustainably use genetic resources for food and griculture. Over millennia farmers, livestock keepers, fisherfolk and forest dwellers have adapte...