For the past 50 years, Daisy Namusoke has grown crops on her small plot of land in the Buikwe District of Central Uganda, mostly to feed her husband, five children, and two grandchildren. Like most smallholder farmers in Africa, she grows a mix of...
Collaboration between government and private sector is crucial The importance of agricultural growth in Africa is highlighted during the upcoming World Food Day on 16th October that focuses on raising awareness of world hunger and food security. T...
The economic outlook for Sub-Saharan Africa for 2016 gives room for cautious optimism. A 4.7% increase in GDP across the region in 2016 has been higher than expected. However, the World Bank warns that low commodity prices and high borrowing costs...
Why data could be the deciding factor in Africa’s agricultural transformation. The world has a palm oil problem. It’s a global, billion-dollar industry and its end result is irreversible environmental damage, ranging from deforestation and fires, t...
Africa’s cities currently provide the largest and most rapidly growing agricultural markets in Africa. Out of total urban food sales of roughly US$200 to US$250 billion per year, over 80% comes from domestic African suppliers. In the coming decad...
Ethiopia currently sits as the world’s sixth largest coffee producer. The industry employs approximately 15 million people and accounts for 28 percent of the country’s total annual exports. Arabica coffee originated in Ethiopia, and consumers know th...
Improved irrigation and agricultural practices are touted as efficient ways to mitigate drought impacts. Paradoxically, that may not be the case in Jordan, where the use of state-of-the-art irrigation technology by commercial farmers in the East has...
Striga — an invasive parasitic weed with purple-colored flowers — looks striking and harmless. But beyond that mark of beauty is a nutrient-sucking monster that stunts crops such as maize and sorghum, leaving affected farmers counting losses. Witc...
This post is by Kristen Dechert and Melissa Chapnick and originally appeared on the Feed the Future Innovation Lab for Fish website. Dechert is the marketing and communications manager at the Fish Innovation Lab and is based at Mississippi State Univ...
In our recent webinar discussing the findings from the Feed the Future Advancing Women’s Empowerment (AWE) landscape analysis and case studies on women and youth inclusion in agricultural market systems, we were joined by RisiAlbania and ELAN RDC, tw...
The Feed the Future Enabling Environment for Food Security (EEFS) project recently launched an analytical guidance document identifying the enabling environment factors that drive animal source food (ASF) market system success in terms of economic gr...
Leading in late 2020 means carving a new path through an epic disruption precipitated by the COVID-19 pandemic, which has spawned health, economic, and social crises that have rendered the best-laid plans useless. With no roadmap for the marathon ahe...